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| SC/T 3206-2000 Dried sea cucumber (English Version) |
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Detail of SC/T 3206-2000
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Introduction of SC/T 3206-2000
本标准规定了干海参的规格、要求、试验方法、检验规则、标签、包装、贮存、运输。
本标准适用于以新鲜刺参（Stichepus japonicus）为原料，经去内脏、煮熟、盐渍、再煮、拌灰、干燥等工序制成的干海参。
Contents of SC/T 3206-2000