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Position: Chinese Standard in English/SN/T 1954-2007 |
SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method (English Version) | |||
Standard No.: | SN/T 1954-2007 | Status: | abolished remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 5500 words | Price(USD): | 160.0 remind me the price change
Email: |
Implemented on: | 2008-3-1 | Delivery: | via email in 1~3 business day |
Standard No.: | SN/T 1954-2007 |
English Name: | Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method |
Chinese Name: | 进出口冰鲜肉中二氧化氯残留量的检验方法 分光光度法 |
Chinese Classification: | X04 Basic standards and general methods |
Professional Classification: | SN Professional Standard - Import&Export Inspection |
Issued by: | AQSIQ |
Issued on: | 2007-08-06 |
Implemented on: | 2008-3-1 |
Status: | abolished |
Superseded by: | GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food SC/T 3505-2006 Microcapsules of fish oil |
Superseded on: | 2017-3-1 |
Abolished on: | 2017-03-01 |
Language: | English |
File Format: | |
Word Count: | 5500 words |
Price(USD): | 160.0 |
Delivery: | via email in 1~3 business day |
SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method (English Version) | |||
Standard No. | SN/T 1954-2007 | ||
Status | abolished | ||
Language | English | ||
File Format | |||
Word Count | 5500 words | ||
Price(USD) | 160.0 | ||
Implemented on | 2008-3-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SN/T 1954-2007 |
English Name |
Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method |
Chinese Name |
进出口冰鲜肉中二氧化氯残留量的检验方法 分光光度法 |
Chinese Classification |
X04 |
Professional Classification |
SN |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2007-08-06 |
Implemented on |
2008-3-1 |
Status |
abolished |
Superseded by |
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food SC/T 3505-2006 Microcapsules of fish oil |
Superseded on |
2017-3-1 |
Abolished on |
2017-03-01 |
Superseding |
Language |
English |
File Format |
Word Count |
5500 words |
Price(USD) |
160.0 |
Keywords |
SN/T 1954-2007, SN 1954-2007, SNT 1954-2007, SN/T1954-2007, SN/T 1954, SN/T1954, SN1954-2007, SN 1954, SN1954, SNT1954-2007, SNT 1954, SNT1954 |
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Keywords: | ||
SN/T 1954-2007, SN 1954-2007, SNT 1954-2007, SN/T1954-2007, SN/T 1954, SN/T1954, SN1954-2007, SN 1954, SN1954, SNT1954-2007, SNT 1954, SNT1954 |