SC/T 3505-2006 English, SC/T 3505-2006 Microcapsules of fish oil (English)

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SC/T 3505-2006 Microcapsules of fish oil (English)
Standard No.:	SC/T 3505-2006	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4900 words	Translation Price(USD):	196.0 remind me the price change Email:
Implemented on:	2006-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	SC/T 3505-2006
English Name:	Microcapsules of fish oil
Chinese Name:	鱼油微胶囊
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	SC Professional Standard - Aquaculture
ICS Classification:	67.120.01 67.120.01 Animal produce in general 67.120.01
Source Content Issued by:	Ministry of Agriculture
Issued on:	2006-01-26
Implemented on:	2006-4-1
Status:	superseded
Superseded by:	SC/T 3505-2025
Superseded on:	2026-5-1
Abolished on:	2026-05-01
Superseding:	SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method
Target Language:	English
File Format:	PDF
Word Count:	4900 words
Translation Price(USD):	196.0
Delivery:	via email in 1~3 business day

Referred in SC/T 3505-2006:

*GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
*GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
*GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
*GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
*GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
*GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
*GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
*GB/T 5009.12-2003 Determination of lead in foods
*GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
*GB/T 5413.8-1997 Milk powder and formula foods for infant and young children-Determination of the water content
*GB/T 5413.27-1997 Milk powder and formula foods for infant and young children-Determination of DHA and EPA contents
*GB 7718-2025 National food safety standard -Standard for nutrition labelling of prepackaged foods
*GB 16740-2014 National Food Safety Standard. Health foods
*JJF l070-
*SC/T 3502-2016 Fish oil

Standard

SC/T 3505-2006 Microcapsules of fish oil (English)
Standard No.	SC/T 3505-2006
Status	superseded
Language	English
File Format	PDF
Word Count	4900 words
Translation Price(USD)	196.0
Implemented on	2006-4-1
Delivery	via email in 1~3 business day

Detail of SC/T 3505-2006

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Translation Price(USD)

Keywords

Introduction of SC/T 3505-2006

本标准规定了鱼油微胶囊产品的要求、试验方法、检验规则及标签、包装、运输和贮存。本标准适用于以鱼油为主要原料、以变性淀粉等为包囊材料，经加工制成的富含EPA、DHA等多烯脂肪酸的微胶囊制品。

Contents of SC/T 3505-2006

Foreword i 1 Scope 2 Normative References 3 Requirements 4 Test Methods 5 Inspection Rules 6 Labelling , packaging , transportation and storage Appendix A (Normative) Determination Method for Oil Content of the Fish Oil Microcapsule Surface


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Keywords:
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