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| SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods (English Version) |
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Detail of SN/T 1971-2007
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Introduction of SN/T 1971-2007
本标准规定了食品中茚虫威残留量检测的制样和气相色谱检测方法。
本标准适用于毛豆、青梗菜、柚子、生姜、木耳、笋、茶叶、猪肉、鱼肉、鸡肉中茚虫威残留量的测定。
Contents of SN/T 1971-2007