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Position: Chinese Standard in English/SN/T 2152-2008
SN/T 2152-2008   Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method (English Version)
Standard No.: SN/T 2152-2008 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 12000 words Price(USD):230.0 remind me the price change

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Implemented on:2009-3-16 Delivery: via email in 1~5 business day
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Standard No.: SN/T 2152-2008
English Name: Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
Chinese Name: 进出口食品中氟铃脲残留量检测方法 高效液相色谱-质谱/质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Issued by: AQSIQ
Issued on: 2008-09-04
Implemented on: 2009-3-16
Status: valid
Language: English
File Format: PDF
Word Count: 12000 words
Price(USD): 230.0
Delivery: via email in 1~5 business day
本标准规定了进出口食品中氟铃脲残留量的液相色谱质谱/质谱检测方法。
本标准适用于大米、大豆、番茄、洋葱、蘑菇、苹果、草莓、芦笋、胡萝卜、紫苏叶、花生、板栗、鸡肉、牛肉和猪肾中氟铃脲残留量的测定和确证。
SN/T 2152-2008 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Code of China
Standard
SN/T 2152-2008  Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method (English Version)
Standard No.SN/T 2152-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count12000 words
Price(USD)230.0
Implemented on2009-3-16
Deliveryvia email in 1~5 business day
Detail of SN/T 2152-2008
Standard No.
SN/T 2152-2008
English Name
Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
Chinese Name
进出口食品中氟铃脲残留量检测方法 高效液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-09-04
Implemented on
2009-3-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
12000 words
Price(USD)
230.0
Keywords
SN/T 2152-2008, SN 2152-2008, SNT 2152-2008, SN/T2152-2008, SN/T 2152, SN/T2152, SN2152-2008, SN 2152, SN2152, SNT2152-2008, SNT 2152, SNT2152
Introduction of SN/T 2152-2008
本标准规定了进出口食品中氟铃脲残留量的液相色谱质谱/质谱检测方法。
本标准适用于大米、大豆、番茄、洋葱、蘑菇、苹果、草莓、芦笋、胡萝卜、紫苏叶、花生、板栗、鸡肉、牛肉和猪肾中氟铃脲残留量的测定和确证。
Contents of SN/T 2152-2008
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Keywords:
SN/T 2152-2008, SN 2152-2008, SNT 2152-2008, SN/T2152-2008, SN/T 2152, SN/T2152, SN2152-2008, SN 2152, SN2152, SNT2152-2008, SNT 2152, SNT2152