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GB 1000-1981  
  Issued on:   Price(USD):
HG/T 3379-2003 Thiner for Perchlorvinyl Paint 
  Issued on: 2004-1-9   Price(USD): 75.0
HG/T 3379-1987 Thinner For Chlorinated Polyvinyl Chloride Paints 
  Issued on: 1987-02-04   Price(USD): 184.0
ZB G52002-1987  
  Issued on:   Price(USD):
HG/T 3382-1987 Remover 
  Issued on: 1987-02-04   Price(USD): 184.0
HG/T 3381-2003 Remover 
  Issued on: 2004-01-09   Price(USD): 90.0
ZB G52005-1987  
  Issued on:   Price(USD):
HG/T 3384-1987 Moisture - Proof agent for nitrocellulose lacquer 
  Issued on: 1987-02-04   Price(USD): 184.0
HG/T 3384-2003 Moisture - Proof agent for perchlorovinyl paint 
  Issued on: 2004-1-9   Price(USD): 60.0
ZB G52007-1987  
  Issued on:   Price(USD):
GB 10133-2005 Hygienic standard for aquatic flavouring 
  Issued on: 2005-1-25   Price(USD): 224.0
GB 10133-1988 Hygienic standard of salted shrimp paste 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10132-2005 Hygienic standard for aquatic products 
  Issued on: 2005-1-25   Price(USD): 194.0
GB 10145-1988 Hygienic standard of ripe fish ball (semi-product) 
  Issued on:   Price(USD): 184.0
GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin 
  Issued on: 2015-11-13   Price(USD): 75.0
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened) 
  Issued on: 1988-01-01   Price(USD): 180.0
GB/T 12729.10-1991 Spices and condiments-Determinaiton of ethanol-Soluble extracf 
  Issued on: 1991-02-14   Price(USD): 184.0
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.13-2008 Spices and condiments—Determination of filth 
  Issued on: 2008-7-16   Price(USD): 140.0
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth 
  Issued on: 1991-02-14   Price(USD): 75.0
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