2025-12-27 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Standardization and quality management

GB/T 43729-2024 Specification of description for basic information of food 
  Issued on: 2024-3-15   Translation Price(USD): 375.0
GB/T 44881-2023 General technical specification for quality control and management of food production 
  Issued on: 2023-9-7   Translation Price(USD): 320.0
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots 
  Issued on: 2022-08-16   Translation Price(USD): 255.0
T/CNFIA 162-2022 General principle of declaration of compliance for food contact materials and articles 
  Issued on: 2022-06-15   Translation Price(USD): 225.0
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing 
  Issued on: 2022-07-11   Translation Price(USD): 105.0
T/CBFIA 01001-2020 Requirements for assessment of green factory in yeast industry 
  Issued on: 2020-01-14   Translation Price(USD): 375.0
T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation 
  Issued on: 2021-08-18   Translation Price(USD): 165.0
DB32/T 3738-2020 Specification of public query information for food safety electronic traceability 
  Issued on: 2020-02-06   Translation Price(USD): 165.0
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Translation Price(USD): 105.0
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 
  Issued on: 2020-11-19   Translation Price(USD): 210.0
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 
  Issued on: 2020-06-18   Translation Price(USD): 255.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Translation Price(USD): 285.0
T/CCA 009-2019 General practice for handcrafted beverages 
  Issued on: 2019-12-05   Translation Price(USD):
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Translation Price(USD): 160.0
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Translation Price(USD): 130.0
GB/T 37029-2018 Food traceability—Requirements for information recording 
  Issued on: 2018-12-28   Translation Price(USD): 220.0
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 
  Issued on: 2018-09-18   Translation Price(USD): 495.0
GB/T 36759-2018 Implementation guidelines for traceability of wine production 
  Issued on: 2018-09-17   Translation Price(USD): 160.0
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 
  Issued on: 2018-06-07   Translation Price(USD): 250.0
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 
  Issued on: 2018-03-15   Translation Price(USD): 250.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040