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Position: Chinese Standard in English/GB/T 20575-2019
GB/T 20575-2019   Specification of good manufacture practice for fresh and frozen meat processing (English Version)
Standard No.: GB/T 20575-2019 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 7500 words Price(USD):160.00 remind me the price change
Implemented on:2019-10-1 Delivery: immediately
Standard No.: GB/T 20575-2019
English Name: Specification of good manufacture practice for fresh and frozen meat processing
Chinese Name: 鲜、冻肉生产良好操作规范
Chinese Classification: X00    Standardization and quality management
Professional Classification: GB    National Standard
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by: SAMR and SAC
Issued on: 2019-03-25
Implemented on: 2019-10-1
Status: valid
Superseding:GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing
Language: English
File Format: PDF
Word Count: 7500 words
Price(USD): 160.00
Delivery: via email in 1 business day
Referred in GB/T 20575-2019:
GB/T 20575-2019 is referred in:
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