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Title Standard No. Implemented On
National Food Safety Standard - Maximum Levels of Contaminants in FoodsGB 2762-20172017-9-17
Cleaning and disinfection of the delivery kit for prepared foodT/CCA 003-20172017-7-11
National Food Safety Standard - Determination of freezing point in raw milk in foodGB 5413.38-20162017-3-1
National Food Safety Standard - Food Additives - Purple Sweet Potato Color GB 1886.244-20162017-1-1
National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis GB 1886.231-20162017-1-1
National Food Safety Standard - Food Additives - Ethyl Propionate GB 1886.193-20162017-1-1
National Food Safety Standard - Food Additives - Sunset Yellow Aluminum LakeGB 1886.224-20162017-1-1
National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake GB 1886.221-20162017-1-1
National Food Safety Standard - Food Additives - Ammonium GlycyrrhetateGB 1886.242-20162017-1-1
National Food Safety Standard - Food Additives - Sodium Phytate GB 1886.250-20162017-1-1
National Food Safety Standard - Food Additives - α-terpilenolGB 1886.198-20162017-1-1
National Food Safety Standard - Food Additives - ParaffinGB 1886.26-20162017-1-1
National food safety standard — Oil seedsGB 19641-20152016-11-13
National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137GB 14883.10-20162016-9-20
Determination of furazolidone metabolite 3-amino-2-oxalidinone residues in animal original food―Enzyme linked immunosorbent assay methodT/CAIA SH005-20152016-4-1
Rice -Determination of cadmium-X ray fluorescence spectrometry method?T/CAIA SH003-20152015-10-1
Rice-Determination of cadmium-Solid sampling electrothermal vaporization atomic fluorescence spectrometryT/CAIA SH004-20152015-10-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate, including Amendment 1 GB 29948-2013/XG1-20152015-9-22
National Food Safety Standard-Determination of ethyl amino acid ethyl ester in foodGB 5009.223-20142015-7-28
National Food Safety Standard Food Labeling of Prepackaged Special Diet GB 13432-20132015-7-1
National Standard of Food Safety--General rule of designation of food additivesGB 29924-20132015-6-1
National Food Safety Standard Bean productsGB 2712-20142015-5-24
Monosodium glutamate―Determination of sulfide―Methylene blue spectrophotometric methodT/CAIA SH001-20142015-5-1
National food safety standard - Determination of caffeine in beveragesGB 5009.139-20142015-5-1
National Food Safety Standard - Food Additives - Ammonium BicarbonateGB 1888-20142014-11-1
National Food Safety Standard - Complementary food supplementsGB 22570-20142014-11-1
National Food Safety Standard - Food Additives - Calcium Glycinate GB 30605-20142014-11-1
National Food Safety Standard - Food Additives - Diammonium Hydrogen Phosphate GB 30613-20142014-11-1
National Food Safety Standard - Food Additives - Isopropyl Alcohol GB 30611-20142014-11-1
National food safety standard - Food Additives - Enzymatically Decomposed Soybean PhospholipidGB 30607-20142014-11-1
National Food Safety Standard - Food Additives - Ferrous BisglycinateGB 30606-20142014-11-1
National Food Safety Standard - Food Additives - Sodium Acetate GB 30603-20142014-11-1
National Food Safety Standard - Food Additives - Polyoxyethylene Polyoxypropylene Pentaerythritol EtherGB 30609-20142014-11-1
National Food Safety Standard - Food Additives - Ethanol GB 30610-20142014-11-1
National Food Safety Standard - Food Additives - Sodium Ethyl p-hydroxybenzoateGB 30601-20142014-11-1
National Food Safety Standard - Food Additives - Sodium Ethyl p-hydroxybenzoateGB 30602-20142014-11-1
National Food Safety Standard - Food Additives - Calcium Oxide GB 30614-20142014-11-1
National Food Safety Standard - Food Additives - Polydimethyl Siloxane (PDMS) and Its EmulsionGB 30612-20142014-11-1
National food safety standard-Compounded flavorsGB 30616-20142014-11-1
National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leafGB 30615-20142014-11-1
National Food Safety Standard-TEQ Determination of dioxin and its analogues GB 5009.205-20132014-6-1
National Food Safety Standard Food Additive Identification Starch aluminium octenylsuccinateGB 29934-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dipropyl disulfide GB 29965-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-undecanolactoneGB 29955-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Locust bean gumGB 29945-20132014-6-1
National Food Safety Standard Food Additive Identification Hydroxypropyl starchGB 29930-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate GB 29967-20132014-6-1
National Food Safety Standard Food Additive Identification Phosphated distarch phosphate GB 29935-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification d, l-Menthone 1, 2-glyceryl ketalGB 29959-20132014-6-1
National Food Safety Standard Determination of choline in infant foods and dairy products GB 5413.20-20132014-6-1
National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol) GB 29942-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 3-mercapto-2-butanone (3-mercapto-butan-2-ketone)GB 29963-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2,5-dimethylpyrazine GB 29970-20132014-6-1
National Food Safety Standard Food Additive Identification Distarch phosphateGB 29926-20132014-6-1
National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus GB 4789.7-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-isopropyl-4-methylthiazolGB 29973-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cinnamyl cinnamateGB 29969-20132014-6-1
National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli GB 4789.31-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Furfuryl mercaptan (coffe aldehyde) GB 29974-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Diallyl sulfideGB 29960-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactoneGB 29952-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzyl cinnamateGB 29968-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification CelluloseGB 29946-20132014-6-1
National Food Safety Standard - Food Additive Identification - 2-mercapto-3-butanoneGB 29962-20132014-6-1
National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid)GB 29988-20132014-6-1
Determination of L-carnitine in infant foods and dairy productsGB 29989-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-iononeGB 29957-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 1-octene-3-alcohol GB 29976-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 4, 5-dihydro-3(2H) thienone (thilane-3-ketone) GB 29961-20132014-6-1
National Food Safety Standard Food Additive Identification Sodium carboxymethyl starchGB 29937-20132014-6-1
National Food Safety Standard Food Additive Identification Acetylated distarch adipate GB 29932-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide GB 29966-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Difurfuryl disulbide ether GB 29975-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification l-menthol propylene glycol carbonateGB 29958-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide GB 29979-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactoneGB 29983-20132014-6-1
National Food Safety Standard Food Additive Identification Sodium starch phosphate GB 29936-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Terpine resinGB 29947-20132014-6-1
National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliformGB 4789.39-20132014-6-1
National Food Safety Standard Food Additive Identification Starch acetateGB 29925-20132014-6-1
National Food Safety Standard Food Additive Identification Disodium succinate GB 29939-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate GB 29948-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-caprolactoneGB 29982-20132014-6-1
National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starchGB 29933-20132014-6-1
National Food Safety Standard Food Microbiological Examination - Commercial sterility GB 4789.26-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glycerideGB 29951-20132014-6-1
National Food Safety Standard Food additive-GelatineGB 6783-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Styrene butadiene rubber GB 29987-20132014-6-1
National Food Safety Standard Food Additive Identification N-[N-(3, 3-dimethyl butyl)]-L-α-asparagin-L-phenylalanine1-methyl ester (neotam)GB 29944-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-acetyl pyrrole GB 29977-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dimethyl disulfide GB 29964-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gumGB 29949-20132014-6-1
National Food Safety Standard Food Additive Identification Disodium stannous citrateGB 29940-20132014-6-1
National Food Safety Standard Determination of urease in infant foods and dairy productsGB 5413.31-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzaldehyde propylene glycol acetal GB 29971-20132014-6-1
National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A)GB 29943-20132014-6-1
National Food Safety Standard Food Additive Identification Oxidized starchGB 29927-20132014-6-1
National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents GB 4789.28-20132014-6-1
National Food Safety Standard Food Additive Identification Acetylated distarch phosphateGB 29929-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactoneGB 29953-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Acetaldehyde diethyl acetalGB 29972-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification N-ethyl-2-isopropyl-5-methyl-cyclonexane formamideGB 29981-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-hexenoic aldehyde (leaf aldehyde) GB 29978-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 6-methyl-5-heptene-2-ketoneGB 29986-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Leaf alcohol (cis form-3-hexene-1-alcohol)GB 29985-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-damasconeGB 29956-20132014-6-1
National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan) GB 29941-20132014-6-1
National Food Safety Standard Food Additive Identification Acid treated starches GB 29928-20132014-6-1
National Standard of Food Safety--General Rules of Food FlavorGB 29938-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactoneGB 29954-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification GlycerineGB 29950-20132014-6-1
National Food Safety Standard Food Additive Identification Hydroxypropyl distarch phosphateGB 29931-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Allyl isothiocyanate GB 29980-20132014-6-1
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactone Terahydrolinalool GB 29984-20132014-6-1
National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography GB 29694-20132014-1-1
National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography GB 29693-20132014-1-1
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography GB 29696-20132014-1-1
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography GB 29692-20132014-1-1
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography GB 29699-20132014-1-1
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method GB 29682-20132014-1-1
Determination of Livamisole residues in milk by High PerformanceGB 29681-20132014-1-1
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry GB 29690-20132014-1-1
Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) (including Amendment 1)GB 1900-2010/XG1-20132013-11-29
Circulation enterprise food safety pre-warning systemSB/T 10961-20132013-11-1
National Food Safety Standard - Maximum Levels of Contaminants in FoodsGB 2762-20122013-6-1
National Food Safety Standard - Fermented Alcoholic Beverages and Formulated SpiritsGB 2758-20122013-2-1
National Food Safety Standard - Distilled Spirits and Formulated SpiritsGB 2757-20122013-2-1
National Food Safety Standard - Food Additive - Propylene GlycolGB 29216-20122013-1-25
National Food Safety Standard - Food Additive - Copper SulfateGB 29210-20122013-1-25
National Food Safety Standard - Food Additive - Ethyl AcetateGB 29224-20122013-1-25
National Food Safety Standard - Food Additive - Silica GelGB 29204-20122013-1-25
National Food Safety Standard - Food Additive - Sodium FerrocyanideGB 29214-20122013-1-25
National Food Safety Standard - Food Additive - AmmoniaGB 29201-20122013-1-25
National Food Safety Standard - Food Additive - NitrogenGB 29202-2012 2013-1-25
National Food Safety Standard - Food Additive - Potassium NitrateGB 29213-20122013-1-25
National Food Safety Standard - Food Additive - SorbitolGB 29219-20122013-1-25
National Food Safety Standard - Food Additive - Methyl AlcoholGB 29218-20122013-1-25
National Food Safety Standard - Food Additive - Polyoxyethylene (20) Sorbitan Monolaurate (Tween 20) GB 29221-20122013-1-25
National Food Safety Standard - Food Additive - Polyoxyethylene (20) Sorbitan Monopalmitate (Tween 40)GB 29222-20122013-1-25
National Food Safety Standard - Food Additive - Plants Activated Carbon (Wood Activated Carbon)GB 29215-20122013-1-25
National Food Safety Standard - Food Additive - Magnesium SulfateGB 29207-20122013-1-25
National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65)GB 29220-20122013-1-25
National Food Safety Standard - Food Additive - Acetone GB 29227-20122013-1-25
National Food Safety Standard - Food Additive - Aspartic Acid Calcium SaltGB 29226-20122013-1-25
National Food Safety Standard - Food Additive - Calcium CyclamateGB 29217-20122013-1-25
National Food Safety Standard - Food Additive - Sodium SulfateGB 29209-20122013-1-25
National Food Safety Standard - Food Additive - Ammonium SulfateGB 29206-20122013-1-25
National Food Safety Standard - Food Additive - Manganese SulfateGB 29208-20122013-1-25
National Food Safety Standard - Food Additive - Attapulgite ClayGB 29225-20122013-1-25
National Food Safety Standard - Food Additive - Dehydroacetic AcidGB 29223-20122013-1-25
Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosinGB 10287-20122013-1-25
National Food Safety Standard - Food Additive - Potassium IodideGB 29203-20122013-1-25
National Food Safety Standard - Food Additive - Sulfuric AcidGB 29205-20122013-1-25
National Food Safety Standard - Food Additive - Carbonyl Iron PowderGB 29212-20122013-1-25
National Food Safety Standard - Food Additive - Ferrous SulfateGB 29211-20122013-1-25
Nutrition Label Standards of Pre-packaged FoodGB 28050-20112013-1-1
National Food Safety Standard for the Use of Nutritional Fortification Substances in FoodsGB 14880-20122013-1-1
National Food Safety Standard - Diatomaceous Earth GB 14936-20122012-11-17
National Food Safety Standard - Epoxy Polyamide Resin Coating for Inner Wall GB 9686-20122012-11-17
National Food Safety Standard - Water-based Modified Epoxy Resin Coating on the Inner Wall of Pop Can GB 11677-20122012-10-25
Anti-adhesive Silicone Paint GB 11676-20122012-10-25
Disinfectant GB 14930.2-20122012-10-25
National Food Safety Standard - Food Additive – Guar GumGB 28403-20122012-7-17
National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food GB 28404-20122012-7-17
National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia ColiGB 4789.38-20122012-7-17
National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of ShigellaGB 4789.5-20122012-7-17
National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens GB 4789.13-20122012-7-17
National Food Safety Standard - Food Additive - PhospholipidGB 28401-20122012-7-17
National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food GB 5009.94-20122012-7-17
National Food Safety Standard - Food Additive - Indigo Aluminum Lake GB 28318-20122012-6-25
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Hexanoate (cis-3- Hexenyl Hexanoate)GB 28334-20122012-6-25
National Food Safety Standard - Food Additive - Amyl ButyrateGB 28331-20122012-6-25
National Food Safety Standard - Food Additive - L-Menthyl LactateGB 28338-20122012-6-25
National Food Safety Standard - Food Additive - Potassium Lactate GB 28305-20122012-6-25
National Food Safety Standard - Food Additive - Phenethyl AcetateGB 28359-20122012-6-25
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate)GB 28329-20122012-6-25
National Food Safety Standard - Food Additive - Ethyl CinnamateGB 28349-20122012-6-25
National Food Safety Standard - Food Additive - Ethyl LaurateGB 28321-20122012-6-25
National Food Safety Standard - Food Additive - Eethyl AcetoacetateGB 28344-20122012-6-25
National Food Safety Standard - Food Additive - Methyl SalicylateGB 28355-20122012-6-25
National Food Safety Standard - Food Additive - Methyl BenzoateGB 28352-20122012-6-25
National Food Safety Standard - Food Additive - Dimethyl SulfideGB 28339-20122012-6-25
National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Butyrate (cis-3-Hexenyl Butyrate)GB 28333-20122012-6-25
National Food Safety Standard - Food Additive - Hibiscetin GB 28312-20122012-6-25
National Food Safety Standard - Food Additive - Alkannin GB 28315-20122012-6-25
National Food Safety Standard - Food Additive - Ethyl SalicylateGB 28356-20122012-6-25
National Food Safety Standard - Food Additive - Vegetable Carbon BlackGB 28308-20122012-6-25
National Food Safety Standard - Food Additive - Curdlan Gum GB 28304-20122012-6-25
National Food Safety Standard - Food Additive - Gardenia Blue GB 28311-20122012-6-25
National Food Safety Standard - Food Additive - Allyl Heptoate GB 28319-20122012-6-25
National Food Safety Standard - Food Additive - 5 - Methyl FurfuralGB 28351-20122012-6-25
National Food Safety Standard - Food Additive - 2 - Methyl -2 - Pentenoic AcidGB 28364-20122012-6-25
National Food Safety Standard - Food Additive - Cinnamic AldehydeGB 28346-20122012-6-25
National Food Safety Standard - Food Additive - Butyl AcetateGB 28325-20122012-6-25
National Food Safety Standard - Food Additive - Methyl CinnamateGB 28348-20122012-6-25
National Food Safety Standard - Food Additive - Allyl PhenoxyacetateGB 28362-20122012-6-25
National Food Safety Standard - Food Additive - Anisic AldehydeGB 28354-20122012-6-25
National Food Safety Standard Food Additives - Atarch Sodium OctenylsuccinateGB 28303-20122012-6-25
National Food Safety Standard - Food Additive - Isobutyl AcetateGB 28330-20122012-6-25
National Food Safety Standard - Food Additive -2 - Ethyl-4 - Hydroxy - 5 - Methyl -3 (2H) - FuranoneGB 28366-20122012-6-25
National Food Safety Standard - Food Additive - β-carotene (Fermentation Method) GB 28310-20122012-6-25
National Food Safety Standard - Food Additive - 4 - Hydroxy - 5 - Methyl -3 (2H) FuranoneGB 28367-20122012-6-25
National Food Safety Standard - Food Additive - Riboflavin 5' - Sodium Phosphate GB 28301-20122012-6-25
National Food Safety Standard - Food Additive - Menthyl AcetateGB 28337-20122012-6-25
National Food Safety Standard - Food Additive - Hexyl ButyrateGB 28332-20122012-6-25
National Food Safety Standard - Food Additive - Acid Red (Azorubine)GB 28309-20122012-6-25
National Food Safety Standard - Food Additive - Hexyl AcetateGB 28326-20122012-6-25
National Food Safety Standard - Food Additive - Butyl ButyryllactateGB 28358-20122012-6-25
National Food Safety Standard - Food Additive - Anisyl AlcoholGB 28353-20122012-6-25
National Food Safety Standard - Food Additive - Octyl AcefafeGB 28327-20122012-6-25
National Food Safety Standard - Food Additive - Isoamyl SalicylateGB 28357-20122012-6-25
National Food Safety Standard - Food Additive - BenzaldehydeGB 28320-20122012-6-25
National Food Safety Standard - Food Additive - Methyl 3-Methylthiopropionate GB 28342-20122012-6-25
National Food Safety Standard - Food Additive - 2-methylbutyric acidGB 28336-20122012-6-25
National Food Safety Standard - Food Additive - Geranyl ButyrateGB 28324-20122012-6-25
National Food Safety Standard - Food Additive - Grape Skin ExtractGB 28313-20122012-6-25
National Food Safety Standard - Food Additive - Caprylic/capric triglycerideGB 28302-20122012-6-25
National Food Safety Standard - Food Additive - Cinnamyl AcetateGB 28345-20122012-6-25
National Food Safety Standard - Food Additive - Citronellyl AcetateGB 28323-20122012-6-25
National Food Safety Standard - Food Additive - 4 - Hydroxy-2,5 - Dimethyl -3 (2H) FuranoneGB 28365-20122012-6-25
National Food Safety Standard - Food Additive - Ethyl 3-Methylthiopropionate GB 28343-20122012-6-25
National Food Safety Standard - Food Additive - Lycopene GB 28316-20122012-6-25
National Food Safety Standard - Food Additive - Maltitol and Maltitol SyrupGB 28307-20122012-6-25
National Food Safety Standard - Food Additive - L-arginine GB 28306-20122012-6-25
National Food Safety Standard - Food Additive - 3 - Methylmercapto Propyl AlcoholGB 28340-20122012-6-25
National Food Safety Standard - Food Additive -2,3 - PentanedioneGB 28368-20122012-6-25
National Food Safety Standard - Food Additive - Cinnamic AcidGB 28347-20122012-6-25
National Food Safety Standard - Food Additive - DihydrocoumarinGB 28363-20122012-6-25
National Food Safety Standard - Food Additive - Phenylethyl PhenylacetateGB 28360-20122012-6-25
National Food Safety Standard - Food Additive - Indigo Blue GB 28317-20122012-6-25
National Food Safety Standard - Food Additive - Decyl AcetateGB 28328-20122012-6-25
National Food Safety Standard - Food Additive - Phenethyl CinnamateGB 28350-20122012-6-25
National Food Safety Standard - Food Additive - Tetradecanoic Acid Ethyl Ester (Myristic Acid Ethyl Ester)GB 28322-20122012-6-25
National Food Safety Standard - Food Additive - 3-(Methylthio) PropionaldehydeGB 28341-20122012-6-25
National Food Safety Standard Food Additive Capsicum OleoresinGB 28314-20122012-6-25
National Food Safety Standard - Food Additive - Ethyl PhenylacetateGB 28361-20122012-6-25
National Food Safety Standard --Standard for nutrition labelling of prepackaged foods GB 7718-20112012-4-20
National Food Safety Standard - Iodine Content in Edible SaltGB 26878-20112012-3-15
National Food Safety Standard - Food Additive - Activated Clay GB 25571-20112011-12-21
National Food Safety Standard - Stainless Steel ProductsGB 9684-20112011-12-21
National Food Safety Standard - Food Additive - β-Carotene GB 8821-20112011-12-21
National Food Safety Standard - Food Additive - Sorbitan Monostearate (Span 60) GB 13481-20112011-12-21
National Food Safety Standard - Food Additive - Sorbitan Monooleate (Span 80) GB 13482-20112011-12-21
National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and RiceGB 19295-20112011-11-21
National Food Safety Standards – Maximum levels of mycotoxins in foods GB 2761-20112011-10-20
HoneyGB 14963-20112011-10-20
National Food Safety Standard– Standards for Uses of Food AdditivesGB 2760-20112011-6-20
Food Additive - Docosahexaenoic Acid Oil (Fermentation Method)GB 26400-20112011-5-15
Food Additive - Sodium Copper Chlorophyllin GB 26406-20112011-5-15
Food Additive - Arachidonic Acid Oil (Fermentation Method) GB 26401-20112011-5-1
Food Additive - Lutein GB 26405-20112011-5-1
Food Additive - Potassium Iodate GB 26402-20112011-5-1
Food Additive - Erythritol GB 26404-20112011-5-1
Food Additive - Tert-butyl Hydroquinone (TBHQ)GB 26403-20112011-5-1
Food Additive - Magnesium Carbonate GB 25587-20102011-2-21
Pectin food additivesGB 25533-20102011-2-21
GB 25596-2010GB 25596-20102011-2-21
Food additive sodium pyrophosphateGB 25557-20102011-2-21
Food additive sodium tripolyphosphateGB 25566-20102011-2-21
Food Additive - Sodium Sesquicarbonate (Concentrated Crystal Soda) GB 25586-20102011-2-21
Single food additive sorbitan palmitate (Span 40)GB 25552-20102011-2-21
Food Additive - Potassium Hydroxide GB 25575-20102011-2-21
Food additive sodium CGB 25549-20102011-2-21
Sucralose Food AdditiveGB 25531-20102011-2-21
Food Additive - Calcium Peroxide GB 25573-20102011-2-21
Food Additive - Sulfur GB 3150-20102011-2-21
Lactose GB 25595-20102011-2-21
Food Additive - Sodium Silicoaluminate GB 25583-20102011-2-21
Food Additive - Potassium Chloride GB 25585-20102011-2-21
Food Additive - Titanium Dioxide GB 25577-20102011-2-21
DL-malic acid food additiveGB 25544-20102011-2-21
Odd and even food additive diacetyl tartaric acid esterGB 25539-20102011-2-21
Food additives calcium propionateGB 25548-20102011-2-21
Food additive vitamin B1 (thiamine hydrochloride)GB 14751-20102011-2-21
Food Additive - Activated ClayGB 25571-20102011-2-21
Food additive sodium acetate dehydrogenationGB 25547-20102011-2-21
Food Additive - 2-Isopropyl-N,2,3-Trimethylbutyramide GB 25593-20102011-2-21
National Food Safety Standard Food Additive – Leavening Agent CompoundGB 25591-20102011-2-21
Food additive disodium hydrogen phosphateGB 25568-20102011-2-21
Food additive TaurineGB 14759-20102011-2-21
Gardenia yellow food additivesGB 7912-20102011-2-21
Food additives L-calcium lactateGB 25555-20102011-2-21
Food additive—AgarGB 1975-20102011-2-21
Food Additive - Potassium FerrocyanideGB 25581-20102011-2-21
Food Additive - Potassium Metabisulfite GB 25570-20102011-2-21
Food additive calcium dihydrogen phosphateGB 25559-20102011-2-21
Food Additive - Calcium Hydroxide GB 25572-20102011-2-21
Food additive glycine (amino acid)GB 25542-20102011-2-21
Food Additive - Potassium Carbonate GB 25588-20102011-2-21
Food additive potassium phosphateGB 25563-20102011-2-21
Food additive natamycinGB 25532-20102011-2-21
Red rice red food additiveGB 25534-20102011-2-21
Food additive Erythrosine aluminum lakeGB 17512.2-20102011-2-21
Acid food additiveGB 14757-20102011-2-21
Food Additive - Zinc Sulfate GB 25579-20102011-2-21
Food additives polydextroseGB 25541-20102011-2-21
Food additive potassium dihydrogen phosphateGB 25560-20102011-2-21
Food additive vitamin C (ascorbic acid)GB 14754-20102011-2-21
Gluconate food additiveGB 8820-20102011-2-21
Food additives L (+) – tartaric acidGB 25545-20102011-2-21
Fumaric acid food additiveGB 25546-20102011-2-21
Food additives Vitamin B2 (riboflavin)GB 14752-20102011-2-21
Food Additives - Silicon dioxide GB 25576-20102011-2-21
Food additive polyoxyethylene (20) sorbitan monooleate (Tween 80)GB 25554-20102011-2-21
Tricalcium phosphate food additivesGB 25558-20102011-2-21
Food additives L-alanineGB 25543-20102011-2-21
Food additive polyoxyethylene (20) sorbitan monostearate (Tween 60)GB 25553-20102011-2-21
Food Additive - Potassium Bicarbonate GB 25589-20102011-2-21
Food additive potassium hydrogen tartrateGB 25556-20102011-2-21
Trisodium phosphate food additivesGB 25565-20102011-2-21
Food additives new red aluminum lakeGB 14888.2-20102011-2-21
Food additive—Ethyl maltolGB 12487-20102011-2-21
Food additive tartrazine aluminum lakeGB 4481.2-20102011-2-21
Food additive sodium lactate (solution)GB 25537-20102011-2-21
Food additive vitamin D2 (ergosterol calcification alcohol)GB 14755-20102011-2-21
Food additive L-Carnitine tartrateGB 25550-20102011-2-21
Food additive-Calcium gluconateGB 15571-20102011-2-21
Food additive sodium diacetateGB 25538-20102011-2-21
β-carotene in food additivesGB 8821-20102011-2-21
Food additive potassium acetyl sulfaGB 25540-20102011-2-21
Food additives red radishGB 25536-20102011-2-21
Food Additive - Aluminium Ammonium Sulfate GB 25592-20102011-2-21
Four food additive potassium pyrophosphatGB 25562-20102011-2-21
Caffeine, food additivesGB 14758-20102011-2-21
Food Additive - Stable Chorine Dioxide SolutionGB 25580-20102011-2-21
Vitamin A food additiveGB 14750-20102011-2-21
Food additive Sorbitan monolaurate (Span 20)GB 25551-20102011-2-21
Food additive vitamin E (dl-α-tocopherol acetate)GB 14756-20102011-2-21
Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT)GB 1900-20102011-2-21
Food additive tartrazineGB 4481.1-20102011-2-21
Food additive vitamin B6 (pyridoxine hydrochloride)GB 14753-20102011-2-21
Food additive-Morpholine fatty acid salt fruit waxGB 12489-20102011-2-21
Food additive gellan gumGB 25535-20102011-2-21
Food additive disodium dihydrogen pyrophosphateGB 25567-20102011-2-21
Food additive sodium dihydrogen phosphateGB 25564-20102011-2-21
New red food additivesGB 14888.1-20102011-2-21
GB 4479.1-2010GB 4479.1-20102011-2-21
Folic acid food additiveGB 15570-20102011-2-21
Food Additive - Sodium Hydrogen Sulfite GB 25590-20102011-2-21
Food Additive - Aluminium Calcium SilicateGB 25582-20102011-2-21
Food Additive - Magnesium Chloride GB 25584-20102011-2-21
Food Additive - Sorbitan Monostearate (Span 60)GB 13481-20102011-2-21
Ammonium dihydrogen phosphate food additivesGB 25569-20102011-2-21
Sunset yellow food additivesGB 6227.1-20102011-2-21
Food Additive - Sodium Hypochlorite GB 25574-20102011-2-21
Food Additive - Talcum Powder GB 25578-20102011-2-21
Enzymic Preparations Used the Food Industry GB 25594-20102011-2-21
Food additive ErythrosineGB 17512.1-20102011-2-21
Food additive potassium hydrogen phosphateGB 25561-20102011-2-21
Food additive--Calcium L-threonateGB 17779-20102011-2-1
National food safety standard Fermented milkGB 19302-20102010-12-1
National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk productsGB 5413.10-20102010-6-1
National food safety standard Determination of aflatoxin M1 in milk and milk productsGB 5413.37-20102010-6-1
GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定GB 5413.12-20102010-6-1
National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk productsGB 5413.13-20102010-6-1
National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk productsGB 5413.11-20102010-6-1
National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk productsGB 5413.14-20102010-6-1
Oxygen absorber for FoodsSB/T 10514-20082009-8-1
Operating rules for quality and safety traceability of agricultural products - FriutNY/T 1762-20092009-5-20
Operating rules for quality and safety traceability of agricultural products - TeaNY/T 1763-20092009-5-20
Operating rules for quality and safety traceability of agricultural products - GuidelineNY/T 1761-20092009-5-20
Good distribution practice for the primary fresh foodSB/T 10428-20072007-12-1
Spervising practice of highly pathogenic A-vian influenza in circulatingSB/T 10394-20052005-10-1
Food safety management system -- Auditing guidelinesSN/T 1443.2-20042004-12-1
Food safety management system - RequirementsSN/T 1443.1-20042004-12-1
Basic technical qualification of tea processing groundDB33/T 479-20042004-2-11
Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and exportSN/T 0865-20002000-11-1
Method for detection of Salmonellae (including Arizona) in food for exportSN 0170-19921993-5-1
Method for examination of coliform fecal coliform and escherichia coli in food for exportSN 0169-19921993-5-1
Method for detection of ?Yersinia enterocciitica? in food for exportSN 0174-19921993-5-1
Fluorescent antibody screening method of Salmonellae (including Arizona) in food for exportSN 0171-19921993-5-1
Method for determination of the residue of tetracycline series antibiotics in food for exportSN 0179-19921993-5-1
Plate count for bacterial colonies in food for exportSN 0168-19921993-5-1
Method for detection of bacillus cereus in food for exportSN 0176-19921993-5-1
Method for detection of clostridium perfringens in food for exportSN 0177-19921993-5-1
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