 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 31607-2021/XG1-2026 |
| GB 31607-2021/XG1-2026 National food safety standard - Limits of pathogenic bacteria in bulk instant foods, including Amendment 1 (English) | |||
| Standard No.: | GB 31607-2021/XG1-2026 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2027-3-16 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 31607-2021/XG1-2026 |
| English Name: | National food safety standard - Limits of pathogenic bacteria in bulk instant foods, including Amendment 1 |
| Chinese Name: | 食品安全国家标准散装即食食品中致病菌限量,含第1号修改单 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Issued on: | 2026-8-18 |
| Implemented on: | 2027-3-16 |
| Status: | to be valid |
| Superseding: | GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |