2025-12-27 10.8.118.215
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Code of China
Chinese National Standard List: Meat processing and products

T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry 
  Issued on: 2024-11-29   Translation Price(USD):
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4141-2022 Techrucal code of practice on sample collection for antimicrobial resistance surveillance of bacteria from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
DB23/T 1682-2015  
  Issued on: 2015-12-15   Translation Price(USD):
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath 
  Issued on: 2024-05-31   Translation Price(USD):
GB/T 17238-1998 Fresh and frozen beef, cuts 
  Issued on: 1998-03-02   Translation Price(USD): 100.0
DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Translation Price(USD):
DB13/T 1238-2010  
  Issued on: 2010-05-10   Translation Price(USD):
DB13/T 1067-2009  
  Issued on: 2009-06-01   Translation Price(USD):
DB13/T 1012-2009  
  Issued on: 2009-03-09   Translation Price(USD):
NY/T 1180-2006 Determination of meat tenderness Shear force method 
  Issued on: 2006-7-10   Translation Price(USD): 134.0
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig 
  Issued on: 2019-03-25   Translation Price(USD): 130.0
T/CMATB 9006-2022 Taiwan style sausage 
  Issued on: 2022-06-29   Translation Price(USD):
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