| Chinese National Standard List: Meat processing and products |
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GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
Issued on: 2019-03-25 Translation Price(USD): 160.0 |
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GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
Issued on: 2018-12-28 Translation Price(USD): 100.0 |
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GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
Issued on: 2018-12-28 Translation Price(USD): 100.0 |
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GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle
Issued on: 2018-12-28 Translation Price(USD): 160.0 |
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DB23/T 2367-2019
Issued on: 2019-06-05 Translation Price(USD): |
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NY/T 3394-2018 Technical regulations for utilization of pig by-products
Issued on: 2018-09-30 Translation Price(USD): 120.0 |
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DB54/T 0136-2018
Issued on: 2018-01-30 Translation Price(USD): |
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DB54/T 0133-2017
Issued on: 2017-08-21 Translation Price(USD): |
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DB54/T 0130-2017
Issued on: 2017-08-21 Translation Price(USD): |
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GB/T 31406-2015 Dried meat slice
Issued on: 2015-05-15 Translation Price(USD): 160.0 |
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DB15/T 975-2016
Issued on: 2016-03-20 Translation Price(USD): |
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DB43/T 1164.3-2016
Issued on: 2016-03-23 Translation Price(USD): |
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DB23/T 1682-2015
Issued on: 2015-12-15 Translation Price(USD): |
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NY/T 843-2015 Green food. Meat products
Issued on: 2015-05-21 Translation Price(USD): 264.0 |
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DBS50/ 005-2014
Issued on: 2014-10-01 Translation Price(USD): |
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DBS50/ 004-2014
Issued on: 2014-10-01 Translation Price(USD): |
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DB12/T 563-2015 Operation rules for cold chain logistics of fishery products
Issued on: 2015-06-18 Translation Price(USD): |
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DB12/T 562-2015 Operation rules for cold chain logistics of livestock and poultry meat
Issued on: 2015-06-18 Translation Price(USD): |
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DB12/T 558-2015 Cold chain logistics - Requirements of refrigerated vehicles equipment
Issued on: 2015-06-18 Translation Price(USD): |
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DBS52/ 003-2014 Local food safety standards―Guizhou bacon
Issued on: 2015-02-12 Translation Price(USD): |
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