Standard No.:	DBS50/ 004-2014
Chinese Name:	食品安全地方标准 泡椒肉制品
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Chongqing Municipal Health and Family Planning Commission
Issued on:	2014-10-01
Implemented on:	2015-7-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准适用于以经检验检疫合格的畜、禽肉及其可食副产品、泡椒为主要原料，经整理、煮制、泡制、包装、杀菌或灭菌等工艺制成的预包装泡椒肉制品。
本标准不适用于泡椒肉制品罐头。