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Chinese Classification
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| Chinese National Standard List: Baking products |
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QB/T 1433.2-2005 Semihard biscuits
Issued on: 2005-03-19 Translation Price(USD): 180.0 |
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QB/T 1433.6-2005 Sandwich biscuits
Issued on: 2005-03-19 Translation Price(USD): 180.0 |
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QB/T 1433.4-2005 Compressed biscuits
Issued on: 2005-3-19 Translation Price(USD): 180.0 |
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QB/T 1433.3-2005 Fermented biscuits
Issued on: 2005-03-19 Translation Price(USD): 180.0 |
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QB/T 1433.10-2005 Decoration biscuits
Issued on: 2005-03-19 Translation Price(USD): 180.0 |
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QB/T 1254-2005 Analytical methods of biscuits
Issued on: 2005-03-19 Translation Price(USD): 264.0 |
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QB/T 1433.1-2005 Short biscuits
Issued on: 2005-03-19 Translation Price(USD): 180.0 |
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SB/T 10226-2002 General technical requirements for the moon cake
Issued on: 2002-12-28 Translation Price(USD): 260.0 |
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SB 10350-2002 The filling of moon cake
Issued on: 2002-12-28 Translation Price(USD): 309.0 |
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SB/T 10329-2000 Decorating cake
Issued on: 2000-03-31 Translation Price(USD): 130.0 |
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SN/T 0443-1995 Rules for inspection of biscuits for export
Issued on: 1995-12-25 Translation Price(USD): 184.0 |
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LS/T 3211-1995 Instant Noodle
Issued on: 1995-05-29 Translation Price(USD): 80.0 |
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QB/T 1501-1992 Baker's Yeast
Issued on: 1992-06-08 Translation Price(USD): 130.0 |
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QB/T 1433.2-1992 Biscuits - Semi-hard biscuits
Issued on: Translation Price(USD): 180.0 |
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QB/T 1433.8-1992 Biscuits - Macaroon
Issued on: Translation Price(USD): 180.0 |
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QB/T 1433.10-1992 Biscuits - Sticky flower cookies
Issued on: Translation Price(USD): 180.0 |
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QB/T 1433.7-1992 Biscuits - Wafer biscuit
Issued on: Translation Price(USD): 180.0 |
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QB/T 1253-1991 General technical conditions of biscuits
Issued on: Translation Price(USD): 220.0 |
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QB/T 1254-1991 General technical requirements of biscuits
Issued on: Translation Price(USD): 184.0 |
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QB/T 1252-1991 Bread
Issued on: 1991-10-17 Translation Price(USD): 304.0 |
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