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| Position: Chinese Standard in English/QB/T 1501-1992 |
| QB/T 1501-1992 Baker's Yeast (English Version) | |||
| Standard No.: | QB/T 1501-1992 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 130.0 remind me the price change |
| Implemented on: | 1993-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 1501-1992 |
| English Name: | Baker's Yeast |
| Chinese Name: | 面包酵母 |
| Chinese Classification: | X28 Baking products |
| Professional Classification: | QB Professional Standard - Light Industry |
| Issued on: | 1992-06-08 |
| Implemented on: | 1993-2-1 |
| Status: | superseded |
| Superseded by: | GB/T 20886-2007 Yeast used for food processing |
| Superseded on: | 2007-12-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 130.0 |
| Delivery: | via email in 1~3 business day |