Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN 0369-1995 Rule of inspection for export hot dog sausage $60.00 via email in 1~3 business day superseded
SN 0398-1995 Rule for inspection of frozen horses meat for export $60.00 via email in 1~3 business day abolished
SN 0412-1995 Rule for inspection of dried beef for export $184.00 via email in 1~3 business day superseded
SN 0413-1995 Rule of inspection of frozen beef for export $60.00 via email in 1~3 business day abolished
SN 0414-1995 Rule for inspection of dried pork floss for export $184.00 via email in 1~3 business day valid
SN 0415-1995 Rule for inspection of pork sausage for export $184.00 via email in 1~3 business day superseded
SN 0416-1995 Rule for inspection of dried pork sloces for export $184.00 via email in 1~3 business day superseded
SN 0417-1995 Rule of inspection of frozen mutton for export $224.00 via email in 1~3 business day valid
SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits $100.00 via email in 1~3 business day superseded
SN 0425-1995 Rule of inspection of frozen boiled beef for export $184.00 via email in 1~3 business day superseded
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export $130.00 via email in 1~3 business day superseded
SN 0567-1996 Rules of inspection for export ham sausage $224.00 via email in 1~3 business day superseded
SN 0568-1996 Rules of inspection for export canned low temperature ham $75.00 via email in 1~3 business day superseded
SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export $160.00 via email in 1~3 business day valid
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export $190.00 via email in 1~3 business day superseded
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export $180.00 via email in 1~3 business day valid
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography $150.00 via email in 1~3 business day abolished
SN 0663-1997 Method for the determination of heptachlor and heptachlor epoxide residues in meats and meat products for export $150.00 via email in 1~3 business day superseded
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method $180.00 via email in 1~3 business day valid
SN 0667-1997 Method for the determination of testosterone propionate residues in meats and meat products for export—Radioimmunoassay $180.00 via email in 1~3 business day abolished
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