2025-12-20 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method 190.0 via email in 1~3 business day valid,,1998-1-1
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography 150.0 via email in 1~3 business day abolished2017-12-22,,1998-1-1
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export 180.0 via email in 1~3 business day valid,,1998-1-1
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export 150.0 via email in 1~3 business day superseded,2011-12-1,1998-1-1
SN 0667-1997 Method for the determination of testosterone propionate residues in meats and meat products for export—Radioimmunoassay 180.0 via email in 1~3 business day abolished2006-06-21,,1998-1-1
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method 220.0 via email in 1~3 business day superseded,2011-7-1,1998-1-1
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method 180.0 via email in 1~3 business day valid,,1998-1-1
SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method 180.0 via email in 1~3 business day abolished2006-06-21,,1998-1-1
GB/T 16869-1997 Fresh (or frozen) chicken cuts 260.0 via email in 1~3 business day superseded,2001-6-1,1998-1-1
SB/T 10279-1997 Smoked and cooked sausage 224.0 via email in 1~3 business day superseded2009-03-01 ,2009-3-1,1997-10-1
SB/T 10282-1997 Dried meat dice 264.0 via email in 1~3 business day superseded2007-09-01 ,2007-9-1,1997-10-1
SB/T 10281-1997 Dried meat floss 264.0 via email in 1~3 business day superseded2007-09-01 ,2007-9-1,1997-10-1
SB/T 10283-1997 Dried meat slice (Rou pu) 264.0 via email in 1~3 business day superseded,2007-12-1,1997-10-1
SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export 160.0 via email in 1~3 business day valid,,1997-5-1
SN 0568-1996 Rules of inspection for export canned low temperature ham 75.0 via email in 1~3 business day superseded,2018-6-1,1997-1-1
SN 0567-1996 Rules of inspection for export ham sausage 224.0 via email in 1~3 business day superseded,2011-12-1,1997-1-1
SB/T 10278-1997 Chinese sausage 224.0 via email in 1~3 business day valid,,1996-10-1
SB/T 10280-1997 Smoked and cooked ham 224.0 via email in 1~3 business day valid,,1996-10-1
SN 0398-1995 Rule for inspection of frozen horses meat for export 60.0 via email in 1~3 business day superseded2012-04-01 ,2012-4-1,1996-5-1
SN 0413-1995 Rule of inspection of frozen beef for export 60.0 via email in 1~3 business day superseded2012-04-01 ,2012-4-1,1996-5-1
Previous Page     Next Page



Code of China
Search

SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method 
  Issued on: 1997-8-15   Price(USD): 190.0
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography 
  Issued on: 1997-8-15   Price(USD): 150.0
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export 
  Issued on: 1997-8-15   Price(USD): 180.0
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export 
  Issued on: 1997-8-15   Price(USD): 150.0
SN 0667-1997 Method for the determination of testosterone propionate residues in meats and meat products for export—Radioimmunoassay 
  Issued on: 1997-08-15   Price(USD): 180.0
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method 
  Issued on: 1997-08-15   Price(USD): 220.0
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method 
  Issued on: 1997-8-15   Price(USD): 180.0
SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method 
  Issued on: 1997-8-15   Price(USD): 180.0
GB/T 16869-1997 Fresh (or frozen) chicken cuts 
  Issued on:   Price(USD): 260.0
SB/T 10279-1997 Smoked and cooked sausage 
  Issued on: 1997-03-10   Price(USD): 224.0
SB/T 10282-1997 Dried meat dice 
  Issued on: 1997-03-10   Price(USD): 264.0
SB/T 10281-1997 Dried meat floss 
  Issued on: 1997-03-10   Price(USD): 264.0
SB/T 10283-1997 Dried meat slice (Rou pu) 
  Issued on: 1997-03-10   Price(USD): 264.0
SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export 
  Issued on: 1996-11-15   Price(USD): 160.0
SN 0568-1996 Rules of inspection for export canned low temperature ham 
  Issued on: 1996-9-25   Price(USD): 75.0
SN 0567-1996 Rules of inspection for export ham sausage 
  Issued on: 1996-09-25   Price(USD): 224.0
SB/T 10278-1997 Chinese sausage 
  Issued on: 1997-3-10   Price(USD): 224.0
SB/T 10280-1997 Smoked and cooked ham 
  Issued on: 1997-3-10   Price(USD): 224.0
SN 0398-1995 Rule for inspection of frozen horses meat for export 
  Issued on: 1995-12-25   Price(USD): 60.0
SN 0413-1995 Rule of inspection of frozen beef for export 
  Issued on: 1995-12-25   Price(USD): 60.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040