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Position: Chinese Standard in English/SN 0567-1996
SN 0567-1996   Rules of inspection for export ham sausage (English Version)
Standard No.: SN 0567-1996 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:1997-1-1 Delivery: via email in 1~3 business day

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,2011-12-1,1997-1-1,1411373155223786DA46EDAC996C9
Standard No.: SN 0567-1996
English Name: Rules of inspection for export ham sausage
Chinese Name: 出口火腿肠检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: State Administration for Import and Export Commodity
Issued on: 1996-09-25
Implemented on: 1997-1-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本 标 准 规定了出口火腿肠检验的抽样方法、检验步骤、结果判定、不合格的处置及复验规则等,如贸
易合同中另有规定的,按贸易合同的规定执行。
本标 准 适 用于以猪瘦肉为主要原料、用PVDC薄膜包装、经适度的热杀菌、在25℃下能较长时间保
存的火腿肠,以同种工艺制成的其他类似产品可参照使用。
Code of China
Standard
SN 0567-1996  Rules of inspection for export ham sausage (English Version)
Standard No.SN 0567-1996
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)224.0
Implemented on1997-1-1
Deliveryvia email in 1~3 business day
Detail of SN 0567-1996
Standard No.
SN 0567-1996
English Name
Rules of inspection for export ham sausage
Chinese Name
出口火腿肠检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
State Administration for Import and Export Commodity
Issued on
1996-09-25
Implemented on
1997-1-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
224.0
Keywords
SN 0567-1996, SN/T 0567-1996, SNT 0567-1996, SN0567-1996, SN 0567, SN0567, SN/T0567-1996, SN/T 0567, SN/T0567, SNT0567-1996, SNT 0567, SNT0567
Introduction of SN 0567-1996
本 标 准 规定了出口火腿肠检验的抽样方法、检验步骤、结果判定、不合格的处置及复验规则等,如贸
易合同中另有规定的,按贸易合同的规定执行。
本标 准 适 用于以猪瘦肉为主要原料、用PVDC薄膜包装、经适度的热杀菌、在25℃下能较长时间保
存的火腿肠,以同种工艺制成的其他类似产品可参照使用。
Contents of SN 0567-1996
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Keywords:
SN 0567-1996, SN/T 0567-1996, SNT 0567-1996, SN0567-1996, SN 0567, SN0567, SN/T0567-1996, SN/T 0567, SN/T0567, SNT0567-1996, SNT 0567, SNT0567