| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10279-2017 |
Smoked and cooked sausage |
$140.00 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| SB/T 10281-2007 |
Dried meat floss |
$130.00 |
via email in 1~3 business day |
valid,,2007-9-1 |
|
| SB/T 10282-2007 |
Dried meat dice |
$120.00 |
via email in 1~3 business day |
valid,,2007-9-1 |
|
| SB/T 10283-2007 |
Dried maet slice |
$120.00 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10293-1998 |
Sucking pigs |
$224.00 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| SB/T 10293-2012 |
Sucking pork |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| SB/T 10294-1998 |
Salted pork |
$184.00 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| SB/T 10294-2012 |
Salted pork |
$140.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10353-2011 |
Profession standard and technique requirement for the job in the slaughter establishment |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 |
$315.00 |
via email in 1~3 business day |
valid,,2010-5-4 |
|
| SB/T 10381-2005 |
Vacuumize soft package for pot-roast meat products |
$100.00 |
via email in 1~3 business day |
valid,,2005-6-1 |
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
$140.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10399-2005 |
Yak meat |
$100.00 |
via email in 1~3 business day |
superseded,2019-1-1,2006-3-1 |
|
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products |
$150.00 |
via email in 1~3 business day |
abolished2022-11-24 ,,2009-3-1 |
|
| SB/T 10481-2008/XG1-2010 |
Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 |
$180.00 |
via email in 1~3 business day |
abolished2022-11-24 ,,2010-5-4 |
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
$150.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10611-2011 |
Ba-chicken |
$180.00 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| SB/T 10637-2011 |
Grading of beef |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-1-1 |
|
| SB/T 10656-2012 |
Grading standard for pork |
$489.00 |
immediately |
superseded,2019-1-1,2012-6-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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[6][7][8][9][10][11][12]
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