Standard No.:	SB/T 10381-2012
English Name:	Vacuumized soft package for pot-roast meat products
Chinese Name:	真空软包装卤肉制品
Chinese Classification:	X22    Meat processing and products
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	MOFCOM
Issued on:	2012-8-1
Implemented on:	2012-11-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	140.00
Delivery:	via email in 1~3 business day

本标准规定了真空软包装卤肉制品术语和定义、原料、辅料和食品添加剂、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存、销售和召回的要求。
本标准适用于3.1定义产品的生产、检验和销售。