| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 16347-1996 |
Microbiological examination of lactic acid bacteria in yoghurt beverage |
120.0 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 20820-2007 |
Product of geographical indication—Tonghua amur-wine |
120.0 |
via email in 1~3 business day |
superseded,2025-1-24,2007-7-1 |
|
| GB/T 32783-2016 |
Blueberry wine |
190.0 |
via email in 1~3 business day |
valid,,2016-10-1 |
|
| GB 19296-2003 |
Hygienic STANDARD for tea drinks |
115.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2004-5-1 |
|
| QB/T 4222-2011 |
Mixed protein beverage |
164.0 |
via email in 1~3 business day |
superseded,2024-7-1,2012-4-1 |
|
| GB/T 11856-2008 |
Brandy |
600.0 |
via email in 1~5 business day |
superseded,2024-7-1,2009-6-1 |
|
| GB 19049-2003 |
Product of designations of origin or geographical indication--Changli wine |
264.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,2003-9-1 |
|
| GB/T 12143-2008 |
General analytical methods for beverage |
140.0 |
via email in 1 business day |
valid,,2009-5-1 |
|
| GB/T 12143.5-1992 |
Method for determination of alcohol in concentrated fruit juices |
180.0 |
via email in 1~3 business day |
superseded,2009-5-1,1993-6-1 |
|
| GB 19297-2003 |
Hygienic STANDARD for fruit and vegetable juice |
75.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2004-5-1 |
|
| QB/T 2132-2008 |
Plant protein beverage soymilk and soy drink |
120.0 |
via email in 1~3 business day |
valid,,2008-7-1 |
|
| GB/T 10345.1-1989 |
General principles of determination methods for Chinese spirits |
1064.0 |
via email in 1~5 business day |
valid,,1989-9-1 |
|
| GB 19504-2004 |
Product of designation of origin or geographical indication-Wine in Helan Mountain East Region |
100.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,2004-7-1 |
|
| GB/T 26531-2011 |
Product of geographical indication - Yongchun aged vinegar |
180.0 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB/T 13738.4-1992 |
The fourth set of broken black tea |
340.0 |
via email in 1~3 business day |
valid,,1993-7-1 |
|
| GB/T 21914-2008 |
Determination of Benzyl Acetate in tea-drink - Gas chromatography method |
214.0 |
via email in 1~3 business day |
superseded2017-06-23,2017-6-23,2008-11-1 |
|
| GB/T 20823-2017 |
Te xiang xing baijiu |
68.0 |
via email in 1~3 business day |
superseded,2025-12-1,2018-4-1 |
|
| GB/T 12143.2-1989 |
Determination method for amino nitrogen content in fruit(vegetable) juice products-Formol number |
184.0 |
via email in 1~3 business day |
abolished2009-05-01,2009-5-1,1990-10-1 |
|
| GB/T 31326-2014 |
Botanical beverage |
50.0 |
via email in 1 business day |
valid,,2015-12-1 |
|
| GB 11673-1989 |
Hygienic standard for milky beverage |
184.0 |
via email in 1~3 business day |
superseded2004-05-01,2004-5-1,1990-5-1 |
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