| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 12729.5-2008 |
Spices and condiments—Determination of extraneous matter content |
80.0 |
via email in 1~3 business day |
abolished2020-10-01,2020-10-1,2008-11-1 |
|
| GB 3861-1983 |
Food additive Vanillin |
184.0 |
via email in 1~3 business day |
superseded,2008-12-3,1984-6-1 |
|
| GB 7658-1987 |
Food additive; D-sorbitol solution |
160.0 |
via email in 1~3 business day |
superseded,2005-12-1,1987-1-2 |
|
| GB 17787-1999 |
Food additive Levocarnitine |
294.0 |
via email in 1 business day |
superseded,2017-6-23,2000-2-1 |
|
| GB 12487-2004 |
Food additive―Ethyl maltol |
264.0 |
via email in 1~3 business day |
superseded2011-02-21,2011-2-21,2004-12-1 |
|
| GB/T 32729-2016 |
Dried sage |
80.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| HG 2452-1993 |
Food Additives - Potassium Carbonate |
180.0 |
via email in 1~3 business day |
valid,,1990-10-1 |
|
| GB 8276-1987 |
Food additive-Glucoamvlase preperation |
304.0 |
via email in 1~3 business day |
superseded,2007-5-1,1988-2-1 |
|
| GB 20713-2006 |
Food additive - a-acetolactate decarboxylase preparation |
180.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2007-5-1 |
|
| GB 1916-2008 |
Food additive - Butylated hydroxyanisole |
150.0 |
via email in 1~3 business day |
superseded,2016-3-22,2009-6-1 |
|
| GB 1889-2004 |
Food additive - Calcium monohydrogen phosphate |
120.0 |
via email in 1~3 business day |
superseded,2017-1-1,2004-12-1 |
|
| GB/T 7900-2008 |
White pepper |
85.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 8269-1998 |
Citric acid |
190.0 |
via email in 1~3 business day |
superseded,2006-12-1,1999-1-1 |
|
| GB 1976-1980 |
Food additive－Sodium alga acid |
224.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1980-10-1 |
|
| GB 8273-1987 |
Food additive-Sodium D-isoascorbate |
184.0 |
via email in 1~3 business day |
superseded,2009-6-1,1988-2-1 |
|
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar |
60.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 22324.2-2008 |
Saffron - Part 2：Test methods |
315.0 |
via email in 1~3 business day |
superseded,2018-4-1,2008-12-1 |
|
| T/SFABA 2-2016 |
Food safety community standards-Food ingredients-Ready mixed bakery wares powder |
|
via email in business day |
valid,,2017-1-25 |
|
| GB 1890-1989 |
Food additive; Sodium hexametaphosphate |
130.0 |
via email in 1~3 business day |
superseded,2005-12-1,1990-2-1 |
|
| LY/T 1930-2010 |
Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant |
120.0 |
via email in 1~3 business day |
valid,,2010-6-1 |
|
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