 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/GB 1916-2008 |
| GB 1916-2008 Food additive - Butylated hydroxyanisole (English Version) | |||
| Standard No.: | GB 1916-2008 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 5000 words | Price(USD): | 150.00 remind me the price change |
| Implemented on: | 2009-6-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 1916-2008 |
| English Name: | Food additive - Butylated hydroxyanisole |
| Chinese Name: | 食品添加剂 叔丁基-4-羟基茴香醚 |
| Chinese Classification: | X42 Synthetic food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Issued by: | AQSIQ |
| Issued on: | 1980-4-1 |
| Implemented on: | 2009-6-1 |
| Status: | superseded |
| Superseded by: | GB 1886.12-2015 National Food Safety Standard — Food Additives — Butylated hydroxyanisole (BHA) |
| Superseded on: | 2016-3-22 |
| Superseding: | GB 1916-1980 Food additive;Tertiary butyl-4-hydroxyl anisole |
| Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Price(USD): | 150.00 |
| Delivery: | via email in 1~3 business day |