| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CGTA 05-2023 |
Technical specification for risk early-warning of cadmium in paddy processing |
|
via email in business day |
valid,, |
|
| T/CGTA 06-2023 |
Technical specification for risk early-warning of deoxynivalenol in wheat processing |
|
via email in business day |
valid,, |
|
| T/CGTA 08-2024 |
Technical code of practice for safe utilization of cadmium-contaminated rice Organic acid soaking method |
|
via email in business day |
valid,,2024-11-20 |
|
| T/CGTA 09-2024 |
Determination of γ―aminobutyric acid in germinated brown rice by high performance liquid chromatography-tandem mass spectrometry method |
|
via email in business day |
valid,,2024-11-20 |
|
| T/CHC 1013-2024 |
Nattokinase products |
|
via email in business day |
valid,,2024-8-23 |
|
| T/CI 194-2023 |
Sesame ball |
|
via email in business day |
valid,, |
|
| T/CNFIA 108-2018 |
Qianyedoufu |
$105.00 |
via email in 1~3 business day |
valid,,2018-10-1 |
|
| T/CNFIA 137-2021 |
|
$105.00 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 138-2021 |
Whole-bean soymilk |
$165.00 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| T/CNFIA 139-2021 |
Whole-bean Furu |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 159-2022 |
Soymilk powder |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CQAP 2001-2022 |
Natto powder |
|
via email in business day |
valid,, |
|
| T/GZSX 011-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 012-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 018-2017 |
Guizhou yellow cake |
|
via email in business day |
valid,, |
|
| T/GZSX 040-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 041-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 042-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 043-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| T/GZSX 044-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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Next
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