T/CNFIA 138-2021 English Version, T/CNFIA 138-2021 Whole-bean soymilk (English Version)

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T/CNFIA 138-2021 Whole-bean soymilk (English Version)
Standard No.:	T/CNFIA 138-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	165.0 remind me the price change Email:
Implemented on:	2022-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	T/CNFIA 138-2021
English Name:	Whole-bean soymilk
Chinese Name:	全豆豆浆
Chinese Classification:	X11 Grain processing and products
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	CNFIA
Issued on:	2022-01-01
Implemented on:	2022-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

Standard

T/CNFIA 138-2021 Whole-bean soymilk (English Version)
Standard No.	T/CNFIA 138-2021
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	165.0
Implemented on	2022-6-1
Delivery	via email in 1~3 business day

Detail of T/CNFIA 138-2021

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Keywords

Introduction of T/CNFIA 138-2021

本文件规定了全豆豆浆的技术要求、检验方法、检验规则、包装、标签、贮存、运输。
本文件适用于全豆豆浆的生产和销售。

Contents of T/CNFIA 138-2021

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Keywords:
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