| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 10790-1989 |
Regulations for acceptance, labeling, packaging, transportation and storage of soft drinks |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1990-1-1 |
|
| GB/T 17204-1998 |
Classification of alcoholic beverages |
100.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1998-1-2 |
|
| GB 10344-1989 |
Standard for the labelling of alcoholic beverage |
264.0 |
via email in 1~3 business day |
superseded2007-10-01,2006-10-1,1989-9-1 |
|
| GB/T 27588-2011 |
Lu Jiu |
160.0 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| QB/T 4849-2015 |
Determination of volatile alcohol components in wine. Static headspace-gas chromatography |
110.0 |
via email in 1~3 business day |
valid,,2016-1-1 |
|
| SB/T 10710-2012 |
Circulate terminology for alcohol products |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 18624-2007/XG1-2014 |
Product of geographical indication—Shuijingfang liquor, includes Amendment 1 |
165.0 |
via email in 1~3 business day |
valid,,2014-10-31 |
|
| GB/T 11859.2-1989 |
Mild aromatic chinese spirits of low concentration |
184.0 |
via email in 1~3 business day |
superseded,2007-5-1,1990-9-1 |
|
| GB/T 15038-2006 |
Analytical methods of wine and fruit wine |
750.0 |
via email in 1~3 business day |
superseded2017-03-01,2017-3-1,2008-1-1 |
|
| GB/T 11858-2000 |
Vodka |
370.0 |
via email in 1~5 business day |
superseded,2009-6-1,2001-3-1 |
|
| GB/T 23547-2009 |
Nong jiang-flavour Chinese spirits |
70.0 |
via email in 1~3 business day |
superseded,2022-6-1,2009-12-1 |
|
| GB/T 16345-1996 |
Determination of acesulfame K in bererage |
100.0 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 15109-1994 |
Terminology of chinese spirits industry |
190.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1995-2-1 |
|
| GB/T 10781.3-2006 |
Rice aromatic Chinese spirits |
70.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,2007-5-1 |
|
| SB/T 10712-2012 |
Technical Regulation on transportation and storage of wines |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10416-2007 |
Seasoning wine |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| GB 16322-2003 |
Hygienic STANDARD for vegetable protein beverage |
60.0 |
via email in 1~3 business day |
abolished2016-11-13,2004-5-1,2004-5-1 |
|
| GB/T 16289-2007 |
Chi-flavour Chinese spirits |
60.0 |
via email in 1~3 business day |
superseded,2019-1-1,2007-7-1 |
|
| GB/T 13662-2000 |
Chinese rice wine |
270.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,2001-6-1 |
|
| GB/T 16771-1997 |
Determination of juice content in orange,mandarine,tangerine juice and their drinks |
220.0 |
via email in 1~3 business day |
abolished2009-05-01,2009-5-1,1997-10-1 |
|
|
|
