| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB469022/T 5-2016 |
Meat of TunChang castrated chicken |
|
via email in business day |
valid,,2016-10-20 |
|
| DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
| GB 10147-1988 |
Hygienic standard of chinese sausages |
$180.00 |
via email in business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 13213-1991 |
Canned chopped pork with ham |
$45.00 |
via email in 1~3 business day |
superseded,2006-12-1,1992-8-1 |
|
| GB 13215-1991 |
Canned corned mutton |
$45.00 |
via email in 1~3 business day |
abolished2006-12-01,2006-10-11,1992-8-1 |
|
| GB 16327-1996 |
Hygienic standard of roast dried meat product |
$220.00 |
via email in 1~3 business day |
superseded,2005-10-1,1996-9-1 |
|
| GB 18357-2001 |
Xuanwei ham |
$150.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,2001-1-2 |
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
$120.00 |
via email in 1~3 business day |
valid,,2001-12-1 |
|
| GB 18394-2001 |
level of moisture in meat of livestock and poultry |
$104.00 |
via email in 1~3 business day |
abolished2022-01-01 ,2022-1-1,2001-12-1 |
|
| GB 18394-2020 |
Permitted level of moisture in meat of livestock and poultry |
$90.00 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication―Jinhua ham |
$130.00 |
via email in 1~3 business day |
superseded,2008-12-1,2003-9-1 |
|
| GB 19694-2005 |
Product of designations of origin or geographical indication-Pingyao braised beef |
$304.00 |
via email in 1~3 business day |
superseded,2008-11-1,2005-8-1 |
|
| GB 7740-1987 |
Casings for export |
$60.00 |
via email in 1~3 business day |
superseded,2006-6-1,1988-1-1 |
|
| GB 7741-1987 |
Method of inspection for export salted casings |
$75.00 |
via email in 1~3 business day |
abolished2006-06-01,2006-6-1,1988-1-1 |
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
$304.00 |
immediately |
superseded,2019-10-1,2001-1-2 |
|
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork , includes Amendment 2 |
$60.00 |
immediately |
superseded,2019-10-1,2014-4-1 |
|
* Related standard quantity: * Page quantity: *
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* Related standard quantity: * Page quantity: *
Current: * First
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