2025-12-21 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
T/ZLJ 010-2023 Technical regulation for processing of roasted fish fillet via email in business day valid,,2023-12-13
T/ZLJ 011-2023 Roasted fish fillet via email in business day valid,,2023-12-13
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning via email in business day valid,,2023-8-3
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 195.0 via email in 1~3 business day valid,,2023-8-1
GB/T 25733-2022 General quality of lotus rhizome starch 165.0 via email in 1~3 business day valid,,2023-5-1
GB/T 23497-2022 General principle of shreded squid quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 23597-2022 General principle of dried laver quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 16919-2022 General principle of food grade Spirulina powder quality 105.0 via email in 1~3 business day valid,,2023-5-1
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography 120.0 via email in 1~3 business day valid,,2023-2-1
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 150.0 via email in 1~3 business day valid,,2023-2-1
T/ZLJ 006-2022 via email in business day valid,,2022-12-22
T/ZLJ 005-2022 Refined fish oil processing operation specification via email in business day valid,,2022-11-15
GB/T 41233-2022 Frozen surimi-based product 150.0 via email in 1~3 business day valid,,2022-10-1
T/CNFIA 136-2022 Dried fish meat floss 105.0 via email in 1~3 business day valid,,2022-8-18
GB/T 40963-2021 Frozen peeled shrimp or prawn 180.0 via email in 1~3 business day valid,,2022-6-1
GB/T 40962-2021 Dried boiled abalone 165.0 via email in 1~3 business day valid,,2022-6-1
GB/T 40745-2021 Specification for glazing on frozen aquatic products 105.0 via email in 1~3 business day valid,,2022-5-1
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T/ZLJ 010-2023 Technical regulation for processing of roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
T/ZLJ 011-2023 Roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 
  Issued on: 2023-4-11   Price(USD): 195.0
GB/T 25733-2022 General quality of lotus rhizome starch 
  Issued on: 2022-10-12   Price(USD): 165.0
GB/T 23497-2022 General principle of shreded squid quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 23597-2022 General principle of dried laver quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 16919-2022 General principle of food grade Spirulina powder quality 
  Issued on: 2022-4-15   Price(USD): 105.0
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 
  Issued on: 2022-07-11   Price(USD): 150.0
T/ZLJ 006-2022  
  Issued on: 2022-12-15   Price(USD):
T/ZLJ 005-2022 Refined fish oil processing operation specification 
  Issued on: 2022-11-08   Price(USD):
GB/T 41233-2022 Frozen surimi-based product 
  Issued on: 2022-03-09   Price(USD): 150.0
T/CNFIA 136-2022 Dried fish meat floss 
  Issued on: 2022-02-18   Price(USD): 105.0
GB/T 40963-2021 Frozen peeled shrimp or prawn 
  Issued on: 2021-11-26   Price(USD): 180.0
GB/T 40962-2021 Dried boiled abalone 
  Issued on: 2021-11-26   Price(USD): 165.0
GB/T 40745-2021 Specification for glazing on frozen aquatic products 
  Issued on: 2021-10-11   Price(USD): 105.0
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