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| T/ZLJ 010-2023 Technical regulation for processing of roasted fish fillet (English Version) |
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Detail of T/ZLJ 010-2023
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Introduction of T/ZLJ 010-2023
本文件规定了香烤鱼片产品加工的条件、工艺流程、技术及外包装、标签、贮藏和运输。
本文件适用于以淡水白鲳为原料的香烤鱼片产品的加工过程。其他淡水鱼类为原料的可参照执行。
Contents of T/ZLJ 010-2023