| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS50/ 005-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
| GB 18357-2001 |
Xuanwei ham |
$150.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,2001-1-2 |
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
$120.00 |
via email in 1~3 business day |
valid,,2001-12-1 |
|
| GB 18394-2001 |
level of moisture in meat of livestock and poultry |
$104.00 |
via email in 1~3 business day |
abolished2022-01-01 ,2022-1-1,2001-12-1 |
|
| GB 18394-2020 |
Permitted level of moisture in meat of livestock and poultry |
$90.00 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication―Jinhua ham |
$130.00 |
via email in 1~3 business day |
superseded,2008-12-1,2003-9-1 |
|
| GB 19694-2005 |
Product of designations of origin or geographical indication-Pingyao braised beef |
$304.00 |
via email in 1~3 business day |
superseded,2008-11-1,2005-8-1 |
|
| GB 31613.1-2021 |
National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method |
$225.00 |
via email in 1~3 business day |
valid,,2022-2-1 |
|
| GB 31613.2-2021 |
National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method |
$165.00 |
via email in 1~3 business day |
valid,,2022-2-1 |
|
| GB 31613.3-2021 |
National food safety standard—Determination of dinitolmide residues in chicken edible tissues |
$225.00 |
via email in 1~3 business day |
valid,,2022-2-1 |
|
| GB 31613.4-2022 |
National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method |
$120.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 31613.5-2022 |
National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method |
$165.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 31613.6-2022 |
National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method |
$120.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
$304.00 |
immediately |
superseded,2019-10-1,2001-1-2 |
|
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork , includes Amendment 2 |
$60.00 |
immediately |
superseded,2019-10-1,2014-4-1 |
|
| GB 9959.2-2001 |
Frozen pork muscle,cuts |
$90.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2001-1-2 |
|
| GB 9961-2001 |
Fresh and frozen mutton,whole carcasses |
$90.00 |
via email in 1~3 business day |
superseded,2008-12-1,2001-1-2 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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