Standard No.:	GB/T 20711-2022
English Name:	General quality for cooked cured ham
Chinese Name:	熏煮火腿质量通则
Chinese Classification:	X22    Meat processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	SAMR; SAC
Issued on:	2022-12-30
Implemented on:	2024-7-1
Status:	valid
Superseding:	GB/T 20711-2006 Cooked cured ham
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	165.00
Delivery:	via email in 1~3 business day

本文件规定了熏煮火腿的原辅料、投料要求、技术要求、生产加工管理、描述了检验方法、检验规则、标签、标志、产品命名、包装、贮存、运输和销售的要求。
本文件适用于3.1定义产品的生产、检验和销售。