2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/CNFIA 183-2023 via email in business day valid,,
T/QGCML 1322-2023 via email in business day valid,,
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains via email in business day valid,,
T/CBJ 2113-2023 Dongxiangxing baijiu via email in business day valid,,
T/CBJ 4101-2022 Penglai coastal wine 225.0 via email in 1~3 business day valid,,
T/CBJ 1103-2022 via email in business day valid,,
T/CNFIA 144-2022 Ming lv xiang xing bai jiu 165.0 via email in 1~3 business day valid,,
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu) 165.0 via email in 1~3 business day valid,,
T/CNFIA 155-2022 Sodium hyaluronate drinks 225.0 via email in 1~3 business day valid,,
T/CBJ 3303-2022 pecification for high-temperature short-time (HTST) pasteurized beer and its production 165.0 via email in 1~3 business day valid,,
T/CBJ 2111-2022 Flavored baijiu 225.0 via email in 1~3 business day valid,,
T/CNFIA 143-2022 Jingxiangxing baijiu 105.0 via email in 1~3 business day valid,,
T/CBJ 4103-2021 Flavored wines 165.0 via email in 1~3 business day valid,,
T/CBJ 9101-2021 165.0 via email in 1~3 business day valid,,
T/CBJ 9102-2021 Aged lujiu(Baijiu basis) 105.0 via email in 1~3 business day valid,,
T/CBJ 4104-2021 Liqueur wines 165.0 via email in 1~3 business day valid,,
T/CNFIA 123-2020 Tartary buckwheat flavor style Lujiu 105.0 via email in 1~3 business day valid,,
T/CBJ 2202-2019 Standard for the identification of aged Baijiu 105.0 via email in 1~3 business day valid,,
T/CBJ 2109-2020 Erguotou Baijiu 105.0 via email in 1~3 business day valid,,
T/CBJ 3105-2020 Stout beer 105.0 via email in 1~3 business day valid,,
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T/CNFIA 183-2023  
  Issued on: 2023-09-22   Price(USD):
T/QGCML 1322-2023  
  Issued on: 2023-09-05   Price(USD):
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains 
  Issued on: 2023-08-08   Price(USD):
T/CBJ 2113-2023 Dongxiangxing baijiu 
  Issued on: 2023-12-04   Price(USD):
T/CBJ 4101-2022 Penglai coastal wine 
  Issued on:   Price(USD): 225.0
T/CBJ 1103-2022  
  Issued on: 2022-11-17   Price(USD):
T/CNFIA 144-2022 Ming lv xiang xing bai jiu 
  Issued on: 2022-07-20   Price(USD): 165.0
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu) 
  Issued on: 2022-04-20   Price(USD): 165.0
T/CNFIA 155-2022 Sodium hyaluronate drinks 
  Issued on: 2022-06-30   Price(USD): 225.0
T/CBJ 3303-2022 pecification for high-temperature short-time (HTST) pasteurized beer and its production 
  Issued on: 2022-04-06   Price(USD): 165.0
T/CBJ 2111-2022 Flavored baijiu 
  Issued on: 2022-05-30   Price(USD): 225.0
T/CNFIA 143-2022 Jingxiangxing baijiu 
  Issued on: 2022-04-19   Price(USD): 105.0
T/CBJ 4103-2021 Flavored wines 
  Issued on: 2021-12-09   Price(USD): 165.0
T/CBJ 9101-2021  
  Issued on: 2021-12-23   Price(USD): 165.0
T/CBJ 9102-2021 Aged lujiu(Baijiu basis) 
  Issued on: 2021-12-23   Price(USD): 105.0
T/CBJ 4104-2021 Liqueur wines 
  Issued on: 2021-12-09   Price(USD): 165.0
T/CNFIA 123-2020 Tartary buckwheat flavor style Lujiu 
  Issued on: 2020-11-15   Price(USD): 105.0
T/CBJ 2202-2019 Standard for the identification of aged Baijiu 
  Issued on: 2019-11-01   Price(USD): 105.0
T/CBJ 2109-2020 Erguotou Baijiu 
  Issued on: 2020-04-01   Price(USD): 105.0
T/CBJ 3105-2020 Stout beer 
  Issued on: 2020-12-16   Price(USD): 105.0
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