2025-12-22 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 5009.109-2003 Determination of isocarbophos residues in orange 100.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.8-2003 Determination of saccharose in foods 55.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits 95.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.137-2003 Determination of antimony in foods 90.0 via email in 1~3 business day superseded,2017-6-23,2004-1-1
GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging 180.0 via email in 1 business day superseded,2017-4-19,2004-1-1
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods 160.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods 130.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2004-1-1
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry 144.0 via email in 1 business day superseded,2007-3-1,2004-1-1
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods 120.0 via email in 1~3 business day superseded,2007-1-1,2004-1-1
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce 80.0 via email in 1~3 business day superseded,2021-8-22,2004-1-1
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging 100.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.6-2003 Determination of Fat in Foods 110.0 via email in 1 business day superseded,2017-6-23,2004-1-1
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 40.0 via email in 1 business day valid,,2004-1-1
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods 120.0 via email in 1 business day valid,,2004-1-1
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts 224.0 via email in 1~3 business day superseded2010-06-01,2010-6-1,2004-1-1
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus 224.0 via email in 1 business day superseded,2015-5-1,2004-1-1
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes 120.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products 95.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods 124.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage 70.0 via email in 1 business day superseded,2025-9-16,2004-1-1
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GB/T 5009.109-2003 Determination of isocarbophos residues in orange 
  Issued on: 2003-8-11   Price(USD): 100.0
GB/T 5009.8-2003 Determination of saccharose in foods 
  Issued on: 2003-08-11   Price(USD): 55.0
GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits 
  Issued on: 2003-8-11   Price(USD): 95.0
GB/T 5009.137-2003 Determination of antimony in foods 
  Issued on: 2003-8-1   Price(USD): 90.0
GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging 
  Issued on: 2003-08-11   Price(USD): 180.0
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods 
  Issued on: 2003-8-11   Price(USD): 160.0
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods 
  Issued on: 2003-8-11   Price(USD): 130.0
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry 
  Issued on: 2003-08-11   Price(USD): 144.0
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods 
  Issued on: 2003-08-01   Price(USD): 120.0
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce 
  Issued on: 2003-08-11   Price(USD): 80.0
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging 
  Issued on: 2003-8-11   Price(USD): 100.0
GB/T 5009.6-2003 Determination of Fat in Foods 
  Issued on: 2003-8-11   Price(USD): 110.0
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 
  Issued on: 2003-8-11   Price(USD): 40.0
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods 
  Issued on: 2003-08-11   Price(USD): 120.0
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts 
  Issued on: 2003-08-11   Price(USD): 224.0
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus 
  Issued on: 2003-08-11   Price(USD): 224.0
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes 
  Issued on: 2003-08-11   Price(USD): 120.0
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products 
  Issued on: 2003-08-11   Price(USD): 95.0
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods 
  Issued on: 2003-8-11   Price(USD): 124.0
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage 
  Issued on: 2003-08-11   Price(USD): 70.0
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