GB/T 5009.56-2003 English Version, GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry (English Version)

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GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry (English Version)
Standard No.:	GB/T 5009.56-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	144.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 5009.56-2003
English Name:	Method for analysis of hygienic standard of pastry
Chinese Name:	糕点卫生标准的分析方法
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
Superseded on:	2007-3-1
Superseding:	GB/T 5009.56-1996 Method for analysis of hygienic standard of pastry
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	144.0
Delivery:	via email in 1 business day

Referred in GB/T 5009.56-2003:

* GB/T 5009.3-2010
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
* GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
* GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods
* GB/T 5009.35-2003 Determination of synthetic colour in foods
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB 7099-2003 Hygienic standard for pastry and beard
* GB 7100-2003 Hygienic STANDARD for biscuits

GB/T 5009.56-2003 is referred in:

* GB 7100-2003 Hygienic STANDARD for biscuits
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* GB 10138-2005 Hygienic standard for salted fish

Standard

GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry (English Version)
Standard No.	GB/T 5009.56-2003
Status	superseded
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	144.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 5009.56-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

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Keywords

Introduction of GB/T 5009.56-2003

This standard specifies the method for analysis of hygienic indexes of pastries, biscuits and bread made of flour, sugar, oil, egg and other auxiliary materials through baking, steaming and frying. This standard is applicable to analyze the hygienic indexes of pastries, biscuits and bread made of flour, sugar, oil, egg and other auxiliary materials through baking, steaming and frying.

Contents of GB/T 5009.56-2003

Foreword I 1. Scope 2. Normative References 3. Sensory Inspection 4. Physical and Chemical Inspection

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