2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method 210.0 via email in 1~3 business day valid,,2007-10-16
SN/T 1924-2007 Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method 270.0 via email in 1~3 business day superseded,2011-7-1,2007-12-1
GB 14872-1994 Maximum residue limits of acephate in foods 180.0 via email in 1~3 business day superseded,2005-10-1,1994-9-1
GB 9681-1988 Hygienic STANDARD of products of polyvinyl chloride for food packaging 80.0 via email in 1 business day superseded,2017-4-19,1989-6-1
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi 270.0 via email in 1 business day superseded2017-06-23,2017-6-23,2004-1-1
GB/T 22249-2008 Determination of lycopene in health foods 90.0 via email in 1~3 business day superseded,2025-7-1,2008-11-1
GB 15204-1994 Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material 104.0 via email in 1~3 business day superseded,2017-4-19,1994-8-1
GB 14928.2-1994 Maximum residue limits of pirimicarb in food 180.0 via email in 1~3 business day valid,,1994-8-1
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method 210.0 via email in 1~3 business day superseded,2017-6-18,2006-8-16
GB 2760-1996 Hygienic STANDARD for uses of food additives 660.0 via email in 1~5 business day superseded,2008-6-1,1997-2-1
GB/T 5009.4-1985 Method for determination of ash in foods 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1985-5-16
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method 60.0 via email in 1 business day valid,,2008-8-10
GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods 130.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans 90.0 via email in 1 business day superseded,2021-3-11,2004-1-1
GB/T 5009.201-2003 Determination of diniconazole residues in pear 104.0 via email in 1~3 business day valid,,2004-1-1
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method 360.0 via email in 1~5 business day valid,,2008-3-1
GB 15196-1994 Hygienic standard of margarine 264.0 via email in 1~3 business day superseded2004-05-01,2004-5-1,1994-8-10
GB 14883.6-1994 of radioactive materials for foods - Determination of radium-226 and radiu-228 334.0 via email in 1~3 business day superseded2016-09-20,2016-9-20,1994-9-1
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus 130.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
GB 15193.19-2003 Methods for disposing mutagens,teratogens and carcinogens 184.0 via email in 1~3 business day superseded,2015-10-7,2004-5-1
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SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method 
  Issued on: 2007-4-6   Price(USD): 210.0
SN/T 1924-2007 Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method 
  Issued on: 2007-05-23   Price(USD): 270.0
GB 14872-1994 Maximum residue limits of acephate in foods 
  Issued on: 1994-02-22   Price(USD): 180.0
GB 9681-1988 Hygienic STANDARD of products of polyvinyl chloride for food packaging 
  Issued on: 1988-08-10   Price(USD): 80.0
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi 
  Issued on: 2003-8-11   Price(USD): 270.0
GB/T 22249-2008 Determination of lycopene in health foods 
  Issued on: 2008-7-31   Price(USD): 90.0
GB 15204-1994 Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material  
  Issued on: 1994-8-10   Price(USD): 104.0
GB 14928.2-1994 Maximum residue limits of pirimicarb in food 
  Issued on: 1994-01-24   Price(USD): 180.0
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method 
  Issued on: 2006-1-26   Price(USD): 210.0
GB 2760-1996 Hygienic STANDARD for uses of food additives 
  Issued on: 1996-01-02   Price(USD): 660.0
GB/T 5009.4-1985 Method for determination of ash in foods 
  Issued on: 1985-05-16   Price(USD): 184.0
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method 
  Issued on: 2008-07-14   Price(USD): 60.0
GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods 
  Issued on: 1996-06-19   Price(USD): 130.0
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans 
  Issued on: 2003-8-1   Price(USD): 90.0
GB/T 5009.201-2003 Determination of diniconazole residues in pear 
  Issued on: 2003-08-11   Price(USD): 104.0
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method 
  Issued on: 2007-08-06   Price(USD): 360.0
GB 15196-1994 Hygienic standard of margarine 
  Issued on: 1994-08-10   Price(USD): 264.0
GB 14883.6-1994 of radioactive materials for foods - Determination of radium-226 and radiu-228 
  Issued on: 1992-2-9   Price(USD): 334.0
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus 
  Issued on: 2003-08-11   Price(USD): 130.0
GB 15193.19-2003 Methods for disposing mutagens,teratogens and carcinogens 
  Issued on: 2003-9-24   Price(USD): 184.0
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