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Position: Chinese Standard in English/GB/T 4789.29-2003
GB/T 4789.29-2003   Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans (English Version)
Standard No.: GB/T 4789.29-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):90.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day

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,2021-3-11,2004-1-1,14113818179000D1BA8BC703C2189
Standard No.: GB/T 4789.29-2003
English Name: Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
Chinese Name: 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by: MOH; SAC
Issued on: 2003-8-1
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 4789.29-2020 National food safety standard - Food microbiological examination - Burkholderia gladioli
Superseded on:2021-3-11
Superseding:GB/T 4789.29-1994 Examinafion of pseudomonas cocovenerans subsp. farinofermentans
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 90.0
Delivery: via email in 1 business day
1 Scope This standard specifies basic requirements, operation procedure and result judgment for examination of pseudomonas cocovenenans subsp.farino fermentans. This standard is applicable to the aetiology diagnosis of food poisoning caused by farino fermentans, bad fresh white jellyfungus and other starch fermented food and the routine test and inoculum examination of pseudomonas cocovenenans subsp.farino fermentans. 2 Normative References The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document referred to applies.
Referred in GB/T 4789.29-2003:
* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents
* GB/T 1-19
Code of China
Standard
GB/T 4789.29-2003  Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans (English Version)
Standard No.GB/T 4789.29-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)90.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 4789.29-2003
Standard No.
GB/T 4789.29-2003
English Name
Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
Chinese Name
食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-1
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 4789.29-2020 National food safety standard - Food microbiological examination - Burkholderia gladioli
Superseded on
2021-3-11
Abolished on
Superseding
GB/T 4789.29-1994 Examinafion of pseudomonas cocovenerans subsp. farinofermentans
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
90.0
Keywords
GB/T 4789.29-2003, GB 4789.29-2003, GBT 4789.29-2003, GB/T4789.29-2003, GB/T 4789.29, GB/T4789.29, GB4789.29-2003, GB 4789.29, GB4789.29, GBT4789.29-2003, GBT 4789.29, GBT4789.29
Introduction of GB/T 4789.29-2003
1 Scope This standard specifies basic requirements, operation procedure and result judgment for examination of pseudomonas cocovenenans subsp.farino fermentans. This standard is applicable to the aetiology diagnosis of food poisoning caused by farino fermentans, bad fresh white jellyfungus and other starch fermented food and the routine test and inoculum examination of pseudomonas cocovenenans subsp.farino fermentans. 2 Normative References The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document referred to applies.
Contents of GB/T 4789.29-2003
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