| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 18629-2002 |
Method for determianation of prometryne residues in food |
$110.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method |
$145.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| GB/T 18770-2002 |
Management quality rating and technology requirement for edible salt wholesale enterprises |
$240.00 |
via email in 1~3 business day |
abolished2009-06-01,2009-6-1,2003-1-1 |
|
| GB/T 18770-2008 |
Management quality rating and technology requirement for edible salt wholesale enterprises |
$300.00 |
via email in 1~3 business day |
abolished2020-11-01 ,2020-11-1,2009-6-1 |
|
| GB/T 18770-2020 |
Management quality rating and technology requirement for edible salt wholesale enterprises |
$285.00 |
via email in 1~3 business day |
valid,,2020-11-1 |
|
| GB/T 19080-2003 |
Guidielines on the application of GB/T 19001-2000 for the food and drink industry |
$600.00 |
via email in 1~3 business day |
abolished2025-03-28,,2003-9-1 |
|
| GB/T 19495.2-2004 |
Detection of genetically modified organism and derived products - General requirements for laboratories |
$100.00 |
via email in 1~3 business day |
valid,,2004-4-21 |
|
| GB/T 19538-2004 |
Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin |
$100.00 |
immediately |
valid,,2004-9-1 |
|
| GB/T 19681-2005 |
The method for the determination of Sudan dyes in foods-High performance liquid chromatography |
$124.00 |
immediately |
valid,,2005-3-29 |
|
| GB/T 19828-2005 |
Technology specification of management quality for edible salt authorized enterprises |
$120.00 |
via email in 1~3 business day |
abolished2019-01-01 ,2019-1-1,2005-12-1 |
|
| GB/T 19828-2018 |
Technology specification of quality management for edible salt authorized enterprises |
$250.00 |
via email in 1~3 business day |
valid,,2019-1-1 |
|
| GB/T 20094-2006 |
Code of hygienic practice for abattoir and meat processing establishment |
$170.00 |
immediately |
superseded,2017-12-23,2006-7-1 |
|
| GB/T 20264-2006 |
Grain and oilseed - Determination of moisture content - Twice drying method |
$124.00 |
via email in 1~3 business day |
valid,,2006-9-1 |
|
| GB/T 20370-2006 |
Biocatalyst Guideline for enzyme preparation nomenclature |
$90.00 |
via email in 1~3 business day |
abolished2022-03-01,2022-3-1,2006-10-1 |
|
| GB/T 20370-2021 |
Guideline for enzyme preparations classification |
$165.00 |
immediately |
valid,,2022-3-1 |
|
| GB/T 20499-2006 |
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with food |
$180.00 |
via email in 1~3 business day |
abolished2017-04-19,2017-4-19,2007-1-1 |
|
| GB/T 20500-2006 |
Method for the determination of di(2-ethylhexyl) adipate anddi-n-octyl adipate in polyvinyl chloride film |
$100.00 |
via email in 1~3 business day |
abolished2017-04-19,2017-4-19,2007-1-1 |
|
| GB/T 20886.1-2021 |
Quality requirements for yeast products—Part 1：Yeast for food processing |
$375.00 |
immediately |
valid,,2022-7-1 |
|
| GB/T 20886.2-2021 |
Quality requirements for yeast products—Part 2: Processed yeast products |
$435.00 |
immediately |
valid,,2022-7-1 |
|
| GB/T 20938-2007 |
Good manufacturing practice for canned food enterprises |
$270.00 |
immediately |
valid,,2007-12-1 |
|
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