2025-12-25 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 7096-1996 Hygienic standard for edible fungi 184.0 via email in 1~3 business day abolished2004-05-01,2004-5-1,1996-9-1
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products 95.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5494-1985 Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernels 184.0 via email in 1~3 business day superseded,2009-1-20,1986-7-1
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin 194.0 via email in 1~3 business day superseded,2016-5-13,2005-10-1
GB/T 21911-2008 Determination of phthalate esters in foods 389.0 via email in 1 business day superseded,2017-6-23,2008-11-1
GB 14877-1994 Method for determination of carbamate pesticide residues in foods 184.0 via email in 1~3 business day superseded,2004-1-1,1994-9-1
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods 124.0 via email in 1~3 business day valid,,2004-1-1
GB/T 23789-2009 Foods with low-sodium content 120.0 via email in 1~3 business day valid,,2009-12-1
GB 14928.5-1994 Maximum residue limits of fenvalerate in food 180.0 via email in business day superseded,,1994-8-1
GB 2735-1994 Hygienic standard of cephalopod 180.0 via email in 1~3 business day superseded,2005-10-1,1994-8-1
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 150.0 via email in 1~3 business day superseded,2017-12-23,2009-1-20
GB/T 5009.64-1996 Method for analysis of hygienic standard of rubber sheet (ring) for food use 184.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB/T 5009.51-1996 Method for analysis of hygienic standard of nonfermented bean products and gluten 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours 184.0 via email in 1~3 business day superseded,2009-1-20,1986-7-1
GB/T 18628-2002 Method for determination of perthane residues in food 110.0 via email in 1~3 business day valid,,2002-6-1
GB 14939-2005 Hygienic standard for canned fish 60.0 via email in 1~3 business day superseded,2016-11-13,2005-10-1
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits 184.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage 70.0 via email in 1 business day superseded,2025-9-16,2004-1-1
GB 8953-1988 Hygienic specifications of soy sauce factory 304.0 via email in 1~3 business day superseded,2019-12-21,1989-1-1
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods 304.0 via email in 1 business day superseded,2017-6-23,2004-1-1
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GB 7096-1996 Hygienic standard for edible fungi 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products 
  Issued on: 2003-08-11   Price(USD): 95.0
GB/T 5494-1985 Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernels 
  Issued on: 1985-01-01   Price(USD): 184.0
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin 
  Issued on: 2005-01-25   Price(USD): 194.0
GB/T 21911-2008 Determination of phthalate esters in foods 
  Issued on: 2008-05-16   Price(USD): 389.0
GB 14877-1994 Method for determination of carbamate pesticide residues in foods 
  Issued on: 1994-02-22   Price(USD): 184.0
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods 
  Issued on: 2003-8-11   Price(USD): 124.0
GB/T 23789-2009 Foods with low-sodium content 
  Issued on: 2009-5-18   Price(USD): 120.0
GB 14928.5-1994 Maximum residue limits of fenvalerate in food 
  Issued on: 1994-01-24   Price(USD): 180.0
GB 2735-1994 Hygienic standard of cephalopod 
  Issued on: 1994-01-24   Price(USD): 180.0
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Price(USD): 150.0
GB/T 5009.64-1996 Method for analysis of hygienic standard of rubber sheet (ring) for food use 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5009.51-1996 Method for analysis of hygienic standard of nonfermented bean products and gluten 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours 
  Issued on: 1985-01-01   Price(USD): 184.0
GB/T 18628-2002 Method for determination of perthane residues in food 
  Issued on: 2002-1-28   Price(USD): 110.0
GB 14939-2005 Hygienic standard for canned fish 
  Issued on: 2005-1-25   Price(USD): 60.0
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage 
  Issued on: 2003-08-11   Price(USD): 70.0
GB 8953-1988 Hygienic specifications of soy sauce factory 
  Issued on: 1988-4-14   Price(USD): 304.0
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods 
  Issued on: 2003-8-11   Price(USD): 304.0
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