 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 8953-1988 |
| GB 8953-1988 Hygienic specifications of soy sauce factory (English Version) | |||
| Standard No.: | GB 8953-1988 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 304.0 remind me the price change |
| Implemented on: | 1989-1-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 8953-1988 |
| English Name: | Hygienic specifications of soy sauce factory |
| Chinese Name: | 酱油厂卫生规范 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH |
| Issued on: | 1988-4-14 |
| Implemented on: | 1989-1-1 |
| Status: | superseded |
| Superseded by: | GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce |
| Superseded on: | 2019-12-21 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 304.0 |
| Delivery: | via email in 1~3 business day |