2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash 120.0 via email in 1~3 business day superseded,2017-3-1,2008-11-1
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 22301-2008 Dried rosemary 90.0 via email in 1~3 business day superseded,2022-7-1,2008-11-1
GB/T 12729.13-2008 Spices and condiments—Determination of filth 140.0 via email in 1~3 business day valid,,2008-11-1
GB/T 22302-2008 Dried oregano 100.0 via email in 1~3 business day superseded,2020-10-1,2008-11-1
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 80.0 via email in 1~3 business day abolished2020-10-01,2020-10-1,2008-11-1
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 120.0 via email in 1~3 business day abolished2020-11-01 ,2020-11-1,2008-11-1
GB/T 22304-2008 Dried sweet basil 70.0 via email in 1~3 business day superseded,2022-7-1,2008-11-1
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 120.0 via email in 1~3 business day superseded,2017-3-1,2008-11-1
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 100.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 120.0 via email in 1~3 business day superseded,2017-3-1,2008-11-1
GB/T 12729.2-2008 Spices and condiments—Sampling 80.0 via email in 1~3 business day superseded,2020-10-1,2008-11-1
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 80.0 via email in 1~3 business day abolished2020-10-01,2020-10-1,2008-11-1
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash 120.0 via email in 1~3 business day superseded,2017-3-1,2008-11-1
GB/T 22306-2008 Coriandrum sativum L. 70.0 via email in 1~3 business day valid,,2008-11-1
GB/T 7652-2006 anise 254.0 via email in 1~3 business day superseded2017-01-01,2017-1-1,2007-1-1
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 100.0 via email in 1~3 business day superseded2009-01-01,2009-1-1,2005-8-1
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 164.0 via email in 1~3 business day valid,,2005-7-1
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GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 22301-2008 Dried rosemary 
  Issued on: 2008-08-01   Price(USD): 90.0
GB/T 12729.13-2008 Spices and condiments—Determination of filth 
  Issued on: 2008-7-16   Price(USD): 140.0
GB/T 22302-2008 Dried oregano 
  Issued on: 2008-08-01   Price(USD): 100.0
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 22304-2008 Dried sweet basil 
  Issued on: 2008-8-1   Price(USD): 70.0
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 
  Issued on: 2008-08-01   Price(USD): 100.0
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 12729.2-2008 Spices and condiments—Sampling 
  Issued on: 2008-07-16   Price(USD): 80.0
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 22306-2008 Coriandrum sativum L. 
  Issued on: 2008-8-1   Price(USD): 70.0
GB/T 7652-2006 anise  
  Issued on: 2006-9-14   Price(USD): 254.0
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 
  Issued on: 2005-03-23   Price(USD): 100.0
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 
  Issued on: 2005-2-17   Price(USD): 164.0
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