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| Position: Chinese Standard in English/GB/T 12729.9-2008 |
| GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash (English Version) | |||
| Standard No.: | GB/T 12729.9-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2008-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 12729.9-2008 |
| English Name: | Spices and condiments—Determination of acid-insoluble ash |
| Chinese Name: | 香辛料和调味品 酸不溶性灰分的测定 |
| Chinese Classification: | B36 Aromatics, seasoner crop and product |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2008-7-16 |
| Implemented on: | 2008-11-1 |
| Status: | superseded |
| Superseded by: | GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods |
| Superseded on: | 2017-3-1 |
| Superseding: | GB/T 12729.9-1991 Spices and condiments-Determinaiton of acid-Insoluble ash |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |