| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 2719-2003/XG1-2006 |
Hygienic standard for vinegar |
75.0 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
| GB 2712-2003 |
Hygienic STANDARD for fermented bean product |
184.0 |
via email in 1~3 business day |
superseded,1991-1-2,2004-5-1 |
|
| GB 2713-2003 |
Hygienic STANDARD for starch products |
94.0 |
via email in 1~3 business day |
superseded2016-09-22,2016-9-22,2004-5-1 |
|
| GB 2717-2003 |
Hygienic STANDARD for soy sauce |
264.0 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
| GB 7100-2003 |
Hygienic STANDARD for biscuits |
20.0 |
via email in 1 business day |
superseded,2016-9-22,2004-5-1 |
|
| GB 9685-2003 |
Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials |
75.0 |
via email in 1~3 business day |
superseded,2009-6-1,2004-5-1 |
|
| GB 8956-2003 |
Good manufacturing practice for candied fruit factory |
150.0 |
via email in 1~3 business day |
superseded,2017-12-23,2004-5-1 |
|
| GB 2718-2003 |
Hygienic STANDARD for soybean paste |
184.0 |
via email in 1~3 business day |
superseded,2015-5-24,2004-5-1 |
|
| GB 2721-2003 |
Hygienic stanard for food grade salt |
194.0 |
via email in 1~3 business day |
superseded2016-09-22,2016-9-22,2004-5-1 |
|
| GB 19303-2003 |
Hygienic practice of cooked meat and meat - Products factory |
120.0 |
via email in 1 business day |
superseded,2024-9-6,2004-5-1 |
|
| GB 2720-2003 |
Hygienic STANDARD for weijing(gourmet powder) |
94.0 |
via email in 1~3 business day |
superseded,2016-9-22,2004-5-1 |
|
| GB 2719-2003 |
Hygienic STANDARD for vinegar |
264.0 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
| GB 2711-2003 |
Hygienic STANDARD for non-fermented bean products and gluten |
184.0 |
via email in 1~3 business day |
superseded,1991-1-2,2004-5-1 |
|
| GB 19305-2003 |
Hygienic STANDARD for foodstuff vegetable fibre of container |
190.0 |
via email in 1 business day |
superseded,2017-4-19,2004-5-1 |
|
| GB/T 19495.2-2004 |
Detection of genetically modified organism and derived products - General requirements for laboratories |
100.0 |
via email in 1~3 business day |
valid,,2004-4-21 |
|
| GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables |
190.0 |
via email in 1~3 business day |
abolished2025-10-05,,2004-4-1 |
|
| GB/T 5009.92-2003 |
Determination of calcium in foods |
194.0 |
via email in 1 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.113-2003 |
Determination of thiocyclam residues in rice |
100.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.194-2003 |
Determination of immunoglobulin iin health foods |
55.0 |
via email in 1 business day |
valid,,2004-1-1 |
|
| GB/T 5009.112-2003 |
Determination of quinalphos residues in rice and orange |
100.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
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