 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/GB 2720-2003 |
| GB 2720-2003 Hygienic STANDARD for weijing(gourmet powder) (English Version) | |||
| Standard No.: | GB 2720-2003 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 2000 words | Price(USD): | 94.00 remind me the price change |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 2720-2003 |
| English Name: | Hygienic STANDARD for weijing(gourmet powder) |
| Chinese Name: | 味精卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Issued by: | AQSIQ |
| Issued on: | 2003-9-2 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | GB 2719-2003/XG1-2006 Hygienic standard for vinegar GB 2720-2015 National Food Safety Standard Monosodium glutamate |
| Superseded on: | 2016-9-22 |
| Superseding: | GB 2720-1996 Hygienic standard for sodium glutamate |
| Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Price(USD): | 94.00 |
| Delivery: | via email in 1~3 business day |