| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB51/T 3142-2023 |
|
|
via email in business day |
abolished2025-05-30,,2024-1-29 |
|
| DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS52/ 001-2014 |
Local food safety standards―Guizhou spicy chicken |
|
via email in business day |
valid,,2015-6-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
| GB 10132-1988 |
Hygienic standard of ripe minced fish sausage(Ripened) |
$180.00 |
via email in 1~3 business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB 10132-2005 |
Hygienic standard for aquatic products |
$194.00 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10133-1988 |
Hygienic standard of salted shrimp paste |
$180.00 |
via email in business day |
abolished2005-10-01 ,2005-10-1,1989-7-1 |
|
| GB 10133-2005 |
Hygienic standard for aquatic flavouring |
$224.00 |
via email in 1~3 business day |
superseded,2015-5-24,2005-10-1 |
|
| GB 10134-1988 |
Hygienic standard of fishgrary |
$180.00 |
via email in business day |
valid,,1989-7-1 |
|
| GB 10135-1988 |
Hygienic standard of shrimp sauce |
$180.00 |
via email in business day |
valid,,1989-7-1 |
|
| GB 10136-1988 |
Hygienic standard of salted crab paste |
$180.00 |
via email in 1~3 business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB 10136-2005 |
Hygienic standard for salt liquor-saturated aquatic products of animal origin |
$264.00 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10137-1988 |
Hygienic standard of oyster and mussel sauce |
$180.00 |
via email in business day |
valid,,1989-7-1 |
|
| GB 10138-1988 |
Hygienic standard of salted pomfret |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10138-2005 |
Hygienic standard for salted fish |
$194.00 |
immediately |
superseded,2016-11-13,2005-10-1 |
|
| GB 10139-1988 |
Hygienic standard of salted Eel |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10140-1988 |
Hygienic standard of salted belt fish |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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