| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 10343-2023 |
Quality requirements for edible alcohol |
165.0 |
via email in 1~3 business day |
valid,,2024-4-1 |
|
| T/SNHFA 019-2023 |
|
|
via email in business day |
valid,,2024-2-10 |
|
| T/CBJ 5105-2023 |
KUEI HUA CHIEW |
165.0 |
via email in 1~3 business day |
valid,,2024-2-1 |
|
| T/ZZFSA 009-2023 |
Bottles (barrelled、bagged)drinking water |
|
via email in business day |
valid,,2023-11-21 |
|
| T/CNFIA 184-2023 |
Technical guide for production of miantianxing baijiu |
225.0 |
via email in 1~3 business day |
valid,,2023-10-22 |
|
| T/CBJ 3401-2023 |
Malting wheat |
|
via email in business day |
valid,,2023-10-1 |
|
| T/CBJ 3402-2023 |
Malting malt |
|
via email in business day |
valid,,2023-10-1 |
|
| DB15/T 3088-2023 |
Xingan League Shaguo”wine processing technical specification |
|
via email in business day |
valid,,2023-8-25 |
|
| GB/T 20821-2007/XG1-2022 |
Chinese spirits by liquid fermentation, includes Amendment 1 |
120.0 |
via email in 1~3 business day |
valid,,2023-8-1 |
|
| GB/T 20822-2007/XG1-2022 |
Chinese spirits made from tradition and liquid fermentation, includes Amendment 1 |
120.0 |
via email in 1~3 business day |
valid,,2023-8-1 |
|
| DB4403/T 340-2023 |
Processing and management specification of home-brewed beer for catering industry |
|
via email in business day |
abolished2025-07-18 ,,2023-7-1 |
|
| T/CNFIA 244-2025 |
|
|
via email in business day |
valid,,2023-5-23 |
|
| T/5115YBAPS 041-2023 |
|
|
via email in business day |
valid,,2023-5-1 |
|
| T/JXSP 001-2023 |
Da tang qing ming jiu |
195.0 |
via email in 1~3 business day |
valid,,2023-5-1 |
|
| T/CHC 1004.1-2023 |
Plant-based foods―Part 1:Plant-based milk powders |
315.0 |
via email in 1~5 business day |
valid,,2023-4-7 |
|
| T/CHC 1004.2-2023 |
Plant-based foods―Part 2:Protein liquid beverage |
225.0 |
via email in 1~3 business day |
valid,,2023-4-7 |
|
| GB/T 10345-2022 |
Method of analysis for baijiu |
300.0 |
via email in 1~5 business day |
valid,,2023-2-1 |
|
| GB/T 10781.2-2022 |
Quality requirements for baijiu—Part 2:Qingxiangxing baijiu |
120.0 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| T/SCSPXH 004-2022 |
Jinchuan snow pear syrup |
|
via email in business day |
superseded2025-08-15 ,2025-8-15,2022-12-15 |
|
| T/SCSPXH 002-2022 |
Snow pear syrup |
|
via email in business day |
valid,,2022-12-1 |
|
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