Standard No.:	T/JXSP 001-2023
English Name:	Da tang qing ming jiu
Chinese Name:	大塘清明酒
Chinese Classification:	X62    Fermented wines
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	Jiangxi Food Association
Issued on:	2023-3-31
Implemented on:	2023-5-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	195.0
Delivery:	via email in 1~3 business day

本文件规定了大塘清明酒的术语和定义、要求、食品添加剂、生产加工过程的卫生要求、检验规则、标志、标签、包装、运输及贮存。
本文件适用于清明时节以糯糙米、糯米、水为主要原辅料，以酒曲和（或）酵母为发酵剂，经浸米、洗米、蒸煮、冷却、发酵、蒸馏等工艺制成糯糙米糟、甜酒酿、糟烧，将糯糙米糟与甜酒酿、糟烧按比例调配后入缸陈酿3年以上，经过滤提汁、包装等工艺制成发酵酒。