2025-12-25 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction 184.0 via email in 1~3 business day valid,,1986-7-1
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods 110.0 via email in 1~3 business day superseded2007-01-01,2007-1-1,2004-1-1
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals 100.0 via email in 1~3 business day valid,,2004-1-1
GB 2712-2003 Hygienic STANDARD for fermented bean product 184.0 via email in 1~3 business day superseded,1991-1-2,2004-5-1
GB 14881-1994 General hygienic regulation for food enterprises 120.0 via email in 1 business day superseded2014-06-01,2014-6-1,1994-9-1
GB/T 5490-2010 Inspection of grain and oils—General rules 220.0 via email in 1~3 business day valid,,2011-1-1
GB/T 14941-1994 Method for determination of dehydroaetic acid in foods 184.0 via email in 1~3 business day superseded,2004-1-1,1994-8-1
GB 2730-1981 Hygienic standard for cured meat(Canton style) 180.0 via email in 1~3 business day superseded,2005-10-1,1982-6-1
NY/T 1043-2006 Green food - Ginseng and American ginseng 304.0 via email in 1~3 business day abolished2017-4-1,2017-4-1,2006-4-1
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake 125.0 via email in 1~3 business day valid,,2007-10-16
DB21/T 2495-2015 Technical regulation for radish storage via email in business day valid,,2015-9-6
GB 2761-2005 Maximum levels of mycotoxins in foods 184.0 via email in 1~3 business day superseded2011-10-20,2011-10-20,2005-10-1
GB/T 5009.9-2008 Determination of starch in foods 150.0 via email in 1~3 business day superseded,2017-6-23,2009-3-1
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils 100.0 via email in 1 business day superseded,2017-3-1,2004-1-1
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises 300.0 via email in 1~3 business day superseded2020-11-01 ,2020-11-1,2009-6-1
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging 55.0 via email in 1 business day superseded,2016-9-20,2004-1-1
GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares 50.0 via email in 1 business day superseded,2017-4-19,1989-6-1
GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil 110.0 via email in 1 business day valid,,2004-1-1
GB/T 34267-2017 Criterion of producing management for edible starch and its products 250.0 via email in 1~3 business day valid,,2018-4-1
GB/T 5009.9-2003 Determination of starch in foods 180.0 via email in 1~3 business day superseded2009-03-01 ,2009-3-1,2004-1-1
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GB 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction 
  Issued on: 1985-11-02   Price(USD): 184.0
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods 
  Issued on: 2003-08-01   Price(USD): 110.0
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals 
  Issued on: 2003-8-11   Price(USD): 100.0
GB 2712-2003 Hygienic STANDARD for fermented bean product 
  Issued on: 2003-9-24   Price(USD): 184.0
GB 14881-1994 General hygienic regulation for food enterprises 
  Issued on: 1994-2-22   Price(USD): 120.0
GB/T 5490-2010 Inspection of grain and oils—General rules 
  Issued on: 2010-06-30   Price(USD): 220.0
GB/T 14941-1994 Method for determination of dehydroaetic acid in foods 
  Issued on: 1994-01-24   Price(USD): 184.0
GB 2730-1981 Hygienic standard for cured meat(Canton style) 
  Issued on: 1981-09-23   Price(USD): 180.0
NY/T 1043-2006 Green food - Ginseng and American ginseng 
  Issued on: 2006-1-26   Price(USD): 304.0
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake 
  Issued on: 2007-04-06   Price(USD): 125.0
DB21/T 2495-2015 Technical regulation for radish storage 
  Issued on: 2015-07-06   Price(USD):
GB 2761-2005 Maximum levels of mycotoxins in foods 
  Issued on: 2005-01-25   Price(USD): 184.0
GB/T 5009.9-2008 Determination of starch in foods 
  Issued on: 2008-12-3   Price(USD): 150.0
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils 
  Issued on: 2003-08-11   Price(USD): 100.0
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises  
  Issued on: 2008-12-28   Price(USD): 300.0
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging 
  Issued on: 2003-08-11   Price(USD): 55.0
GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares 
  Issued on: 1988-08-10   Price(USD): 50.0
GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil 
  Issued on: 2003-8-11   Price(USD): 110.0
GB/T 34267-2017 Criterion of producing management for edible starch and its products 
  Issued on: 2017-09-07   Price(USD): 250.0
GB/T 5009.9-2003 Determination of starch in foods 
  Issued on: 2003-08-11   Price(USD): 180.0
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