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| Position: Chinese Standard in English/GB 2761-2005 |
| GB 2761-2005 Maximum levels of mycotoxins in foods (English Version) | |||
| Standard No.: | GB 2761-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 2005-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2761-2005 |
| English Name: | Maximum levels of mycotoxins in foods |
| Chinese Name: | 食品中真菌毒素限量 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2005-01-25 |
| Implemented on: | 2005-10-1 |
| Status: | superseded |
| Superseded by: | GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods |
| Superseded on: | 2011-10-20 |
| Abolished on: | 2011-10-20 |
| Superseding: | GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods GB 14974-2003 Maximum levels of patulin in apple and hawthorn products GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |