| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 25734-2010 |
Yak dried beef |
$160.00 |
via email in 1~3 business day |
valid,,2011-6-1 |
|
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry meat |
$120.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 29392-2012 |
Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef |
$330.00 |
via email in 1~3 business day |
superseded,2023-2-1,2013-6-1 |
|
| GB/T 29392-2022 |
Quality grading of livestock and poultry meat—Beef |
$225.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB/T 31406-2015 |
Dried meat slice |
$160.00 |
via email in 1~3 business day |
to be superseded,2026-4-1,2016-12-1 |
|
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted meat products |
$130.00 |
immediately |
valid,,2018-4-1 |
|
| GB/T 35024-2018 |
Detection method of mammals and poultry ingredients--Suspended bead array |
$160.00 |
via email in 1~3 business day |
valid,,2018-12-1 |
|
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat |
$100.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 40463-2021 |
Machanically separated meat |
$165.00 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GB/T 40464-2021 |
Technical requirements for processing of chilled meat |
$165.00 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GB/T 40465-2021 |
Traceability requirement for livestock and poultry meat |
$225.00 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GB/T 40466-2021 |
Code of practice for livestock and poultry meat fabrication—Pork |
$240.00 |
via email in 1~5 business day |
valid,,2022-3-1 |
|
| GB/T 40467-2021 |
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method |
$255.00 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GB/T 40468-2021 |
Sheep and goat by-products |
$165.00 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and poultry meat |
$150.00 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| GB/T 41366-2022 |
Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method |
$105.00 |
via email in 1~3 business day |
valid,,2022-10-1 |
|
| GB/T 41438-2022 |
Code of practice for beef traceability |
$150.00 |
via email in 1~3 business day |
valid,,2022-11-1 |
|
| GB/T 41548-2022 |
Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line |
$255.00 |
via email in 1~3 business day |
valid,,2022-11-1 |
|
| GB/T 41550-2022 |
Specification on application of depilatory for livestock and poultry slaughtering |
$100.00 |
via email in 1~3 business day |
valid,,2022-11-1 |
|
| GB/T 41829-2022 |
Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment |
$195.00 |
via email in 1~3 business day |
valid,,2023-5-1 |
|
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* Related standard quantity: * Page quantity: *
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