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| Position: Chinese Standard in English/GB/T 40466-2021 |
| GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork (English Version) | |||
| Standard No.: | GB/T 40466-2021 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 10500 words | Price(USD): | 240.00 remind me the price change |
| Implemented on: | 2022-3-1 | Delivery: | via email in 1~5 business day |
| Standard No.: | GB/T 40466-2021 |
| English Name: | Code of practice for livestock and poultry meat fabrication—Pork |
| Chinese Name: | 畜禽肉分割技术规程 猪肉 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | SAMR; SAC |
| Issued on: | 2021-08-20 |
| Implemented on: | 2022-3-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 10500 words |
| Price(USD): | 240.00 |
| Delivery: | via email in 1~5 business day |