| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9695.7-1988 |
Meat and meat products-Method for determination of total fat content |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.8-1988 |
Meat and meat products-Method for determination of chloride content(Reference method) |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.9-1988 |
Meat and meat products-Method for detection of polyphosphates |
$180.00 |
via email in 1~3 business day |
abolished2009-05-01,2009-5-1,1989-3-1 |
|
| GB/T 9959.1-1988 |
Fresh and frozen pork halves |
$184.00 |
via email in 1~3 business day |
superseded,2001-1-2,1989-4-1 |
|
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork |
$120.00 |
immediately |
valid,,2019-10-1 |
|
| GB/T 9959.2-1988 |
Fresh and frozen pork, halves, skinless |
$180.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB/T 9959.2-2008 |
Fresh and frozen pork lean cuts |
$40.00 |
immediately |
valid,,2008-12-1 |
|
| GB/T 9959.3-1988 |
Frozen pork, parts |
$220.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-4-1 |
|
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products-Part 3:Pork cuts |
$160.00 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products-Part 4:Pig by-products |
$160.00 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| GB/T 9960-1988 |
Fresh and frozen beef, quarters |
$220.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB/T 9960-2008 |
Fresh and frozen beef quarters |
$140.00 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/T 9961-2008 |
Fresh and frozen mutton carcass |
$210.00 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| NY 1165-2006 |
Lamb |
$130.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY 5129-2002 |
Pollution-free food. Rabbit |
$264.00 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY 5146-2002 |
Pollution-free food. Liver |
$304.00 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY 5147-2008 |
Pollution-free food lamb |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2008-7-1 |
|
| NY 5268-2004 |
Pollution-free food. Maodu |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY 5271-2004 |
Pollution-free food. Donkey |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY/T 1180-2006 |
Determination of meat tenderness Shear force method |
$134.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
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* Related standard quantity: * Page quantity: *
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