2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10283-2007 Dried maet slice 120.0 via email in 1~3 business day valid,,2007-12-1
SB/T 10282-2007 Dried meat dice 120.0 via email in 1~3 business day valid,,2007-9-1
SB/T 10281-2007 Dried meat floss 130.0 via email in 1~3 business day valid,,2007-9-1
GB/T 20711-2006 Cooked cured ham 100.0 via email in 1 business day superseded,2024-7-1,2007-6-1
GB/T 20712-2006 Ham sausage 110.0 via email in 1~3 business day superseded,2024-7-1,2007-6-1
DB15/ 432-2006 Airing beef jerk via email in business day abolished2017-06-23,,2006-12-1
SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export--Liquid chromatographic method 210.0 via email in 1~3 business day abolished2017-12-22,,2006-11-15
NY 1165-2006 Lamb 130.0 via email in 1~3 business day valid,,2006-10-1
NY/T 1180-2006 Determination of meat tenderness Shear force method 134.0 via email in 1~3 business day valid,,2006-10-1
SB/T 10399-2005 Yak meat 100.0 via email in 1~3 business day superseded,2019-1-1,2006-3-1
SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export - HPLC 150.0 via email in 1~3 business day abolished2025-07-01,2025-7-1,2006-2-1
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export 220.0 via email in 1~3 business day valid,,2006-2-1
SN/T 1627-2005 Determination of merabolites of nitrofurans residues in animal origin food for import and export -- HPLC-MS/MS 250.0 via email in 1~3 business day valid,,2006-2-1
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day superseded,2020-5-1,2006-2-1
GB 19694-2005 Product of designations of origin or geographical indication-Pingyao braised beef 304.0 via email in 1~3 business day superseded,2008-11-1,2005-8-1
SB/T 10373-2004 Collagen casings 304.0 via email in 1~3 business day superseded,2012-11-1,2005-2-1
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 160.0 via email in 1~3 business day valid,,2004-12-1
GB/T 19479-2004 Good manufacturing practice for pig slaughting 80.0 via email in 1~3 business day superseded,2019-10-1,2004-8-1
GB/T 19477-2004 Operating procedures of cattle slaughtering 264.0 via email in 1~3 business day superseded,2019-7-1,2004-8-1
GB/T 19480-2004 Terms of meat and meat products 330.0 via email in 1~5 business day superseded,2009-10-1,2004-8-1
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SB/T 10283-2007 Dried maet slice 
  Issued on: 2007-7-24   Price(USD): 120.0
SB/T 10282-2007 Dried meat dice 
  Issued on: 2007-3-28   Price(USD): 120.0
SB/T 10281-2007 Dried meat floss 
  Issued on: 2007-3-28   Price(USD): 130.0
GB/T 20711-2006 Cooked cured ham 
  Issued on: 2007-03-26   Price(USD): 100.0
GB/T 20712-2006 Ham sausage  
  Issued on: 2006-12-11   Price(USD): 110.0
DB15/ 432-2006 Airing beef jerk 
  Issued on: 2006-11-10   Price(USD):
SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export--Liquid chromatographic method 
  Issued on: 2006-4-25   Price(USD): 210.0
NY 1165-2006 Lamb 
  Issued on: 2006-7-10   Price(USD): 130.0
NY/T 1180-2006 Determination of meat tenderness Shear force method 
  Issued on: 2006-7-10   Price(USD): 134.0
SB/T 10399-2005 Yak meat 
  Issued on: 2005-11-11   Price(USD): 100.0
SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export - HPLC 
  Issued on: 2005-08-18   Price(USD): 150.0
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export 
  Issued on: 2005-8-18   Price(USD): 220.0
SN/T 1627-2005 Determination of merabolites of nitrofurans residues in animal origin food for import and export -- HPLC-MS/MS 
  Issued on: 2005-8-18   Price(USD): 250.0
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 
  Issued on: 2005-8-18   Price(USD): 210.0
GB 19694-2005 Product of designations of origin or geographical indication-Pingyao braised beef 
  Issued on: 2005-03-23   Price(USD): 304.0
SB/T 10373-2004 Collagen casings 
  Issued on: 2004-6-17   Price(USD): 304.0
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 
  Issued on: 2004-6-1   Price(USD): 160.0
GB/T 19479-2004 Good manufacturing practice for pig slaughting 
  Issued on: 2004-3-16   Price(USD): 80.0
GB/T 19477-2004 Operating procedures of cattle slaughtering 
  Issued on: 2004-3-16   Price(USD): 264.0
GB/T 19480-2004 Terms of meat and meat products 
  Issued on: 2004-03-16   Price(USD): 330.0
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