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Position: Chinese Standard in English/SN/T 1381-2004
SN/T 1381-2004   Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method (English Version)
Standard No.: SN/T 1381-2004 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2004-12-1 Delivery: via email in 1~3 business day

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,,2004-12-1,14113744306737FF1E7E70CE2EA5B
Standard No.: SN/T 1381-2004
English Name: Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
Chinese Name: 进出口及肉制品中克阔乐残留量检验方法 液相色谱法
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: AQSIQ
Issued on: 2004-6-1
Implemented on: 2004-12-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准规定了进出口肉及肉制品中克阔乐残留量检验的抽样、制样和液相色谱测定方法。本标准适用于进出口猪肉和猪肉火腿肠中克阔乐残留量的检验。
Code of China
Standard
SN/T 1381-2004  Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method (English Version)
Standard No.SN/T 1381-2004
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2004-12-1
Deliveryvia email in 1~3 business day
Detail of SN/T 1381-2004
Standard No.
SN/T 1381-2004
English Name
Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
Chinese Name
进出口及肉制品中克阔乐残留量检验方法 液相色谱法
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2004-6-1
Implemented on
2004-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
SN/T 1381-2004, SN 1381-2004, SNT 1381-2004, SN/T1381-2004, SN/T 1381, SN/T1381, SN1381-2004, SN 1381, SN1381, SNT1381-2004, SNT 1381, SNT1381
Introduction of SN/T 1381-2004
本标准规定了进出口肉及肉制品中克阔乐残留量检验的抽样、制样和液相色谱测定方法。本标准适用于进出口猪肉和猪肉火腿肠中克阔乐残留量的检验。
Contents of SN/T 1381-2004
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Keywords:
SN/T 1381-2004, SN 1381-2004, SNT 1381-2004, SN/T1381-2004, SN/T 1381, SN/T1381, SN1381-2004, SN 1381, SN1381, SNT1381-2004, SNT 1381, SNT1381